Who is the chef at Epoca?

At Epoca, the chef is Denny Imbroisi & Gjika Angelo.

What is the average price when eating at Epoca?

If you plan to eat at Epoca, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Epoca have special offers currently on the menu?

Yes, Epoca is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Epoca have vegan options on the menu?

Yes, Epoca has been identified as having vegan options on the menu.

Does Epoca have vegetarian options on the menu?

Yes, Epoca has been identified as having vegetarian options on the menu.

Does Epoca have gluten-free options on the menu?

Absolutely, Epoca has been identified as having gluten-free options on the menu.

Does Epoca have dairy-free options on the menu?

Absolutely, Epoca has been identified as having dairy-free options on the menu.

Menu 2025 - Epoca

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 15, 2025

Chef

Denny Imbroisi & Gjika Angelo

Type of cuisine

Italian

Menu photos (2)

All food photos (65)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Aperitivi

Bruschetta a la romaine: €7
Tripes à la romaine, tomates cerises confites, menthe fraîche, pecorino romano
Acquadelle: €6
Friture de petits poissons fait minute

Antipasti

Vitello tonnato: €15
Fines tranches de veau, sauce au thon & câpres
Polpette di mamma Silvana: €14
Boulettes de veau et bœuf, sauce tomate Cirio et crème de Grana Padano
Carciofi alla giudia: €16
Artichauts frits, spécialité romaine
Langoustines crues marinées au citron et poivre de Timut: €18
Polenta grillée, girolles sautées & herbes fraiches: €15
Velouté de pommes de terre, châtaignes & lamelles de champignons de saison: €12
Gnocchi de semoule a la Romaine au pecorino cremeux: €13

Pasta & risotto

Rigatoni cacio & pepe: €21
Linguine alla Angelo: €40
Homard grillé, bisque et boutargue râpée
Tagliatelle à la Bolognaise de veau: €24
Linguine au citron et tartare de gambas: €26
Lasagne au potimarron, provola fumée et sauge: €23
Risotto au gorgonzola, noix et poire: €23

Secondi

Haut de cuisse de poulet mariné, snacké, chou bok choy, sauce verte Piemontaise: €23
Ossobuco de 30 heures et polenta crémeuse: €26
Filet de cabillaud, poireaux brulés, sauce beurre blanc aux agrumes: €28
Filet de daurade a l'acquapazza

Dolci

Glaces & sorbets du moment: €10
Affogato noisette: €11
Glace noisette noyée dans un café espresso
Tiramisú au café: €12
Poire confite au vin rouge, praliné de amaretti, glace fior di latte de bufala: €14
Millefeuille minute a la vanille de bourbon et figues fraiches: €13
Gateau de polenta a l'orange, mousse a la mascarpone et caramel a la pomme: €12

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