What is the average price when eating at Epoca?

If you plan to eat at Epoca, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Epoca?

At Epoca, the chef is Denny Imbroisi & Gjika Angelo.

Does Epoca have special offers currently on the menu?

Yes, Epoca is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Epoca have vegan options on the menu?

Yes, Epoca has been identified as having vegan options on the menu.

Does Epoca have vegetarian options on the menu?

Yes, Epoca has been identified as having vegetarian options on the menu.

Does Epoca have gluten-free options on the menu?

Absolutely, Epoca has been identified as having gluten-free options on the menu.

Does Epoca have dairy-free options on the menu?

Absolutely, Epoca has been identified as having dairy-free options on the menu.

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Menu 2025 - Epoca

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 26, 2025

Chef

Denny Imbroisi & Gjika Angelo

Type of cuisine

Italian

Menu photos (2)

All food photos (65)

Aperitivi

Jambon de Parme, endives braisées à l’orange, pickles de graines de moutarde: €14
Bruschetta a la romaine: €7
Tripes à la romaine, tomates cerises confites, menthe fraîche, pecorino romano
Acquadelle: €6
Friture de petits poissons fait minute

Antipasti

Vitello tonnato: €15
Fines tranches de veau, sauce au thon & câpres
Polpette di mamma Silvana: €14
Boulettes de veau et bœuf, sauce tomate Cirio et crème de Grana Padano
Carciofi alla giudia: €16
Artichauts frits, spécialité romaine
Fleurs de courgette à la ricotta, mozzarella fumée et menthe fraîche: €14
Burrata cremosa des Pouilles, tomates multicolores, huile de friarielli: €15
Langoustines crues marinées au citron et poivre de Timut: €18

Pasta & risotto

Rigatoni cacio & pepe: €21
Linguine alla Angelo: €40
Homard grillé, bisque et boutargue râpée
Tagliatelle à la Bolognaise de veau: €24
Fusilli alla puttanesca: €20
Linguine au citron et tartare de gambas: €26
Risotto, crème de petits pois, asperges vertes et citrons confits: €21

Secondi

Travers de porc cuits a basse temperature, pommes de terre grenaille rôties: €24
Thon rouge en croûte de pistaches, caponata de légumes à la Sicilienne: €26
Poulpe grillé, crème de pommes de terre, chicorée braisée, olives taggiasche: €28
Haut de cuisse de poulet mariné, snacké, chou bok choy, sauce verte Piemontaise: €23

Dolci

Le Merveilleux chou, glace noisette et sauce gianduja: €13
Millefeuille: €14
crémeux au mascarpone et gianduja, glace fior di latte
Glaces & sorbets du moment: €10
Affogato noisette: €11
Glace noisette noyée dans un café espresso
Tiramisú au café: €12

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