Menu 2026 - Equilibri
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Croce Davide
Type of cuisine
Venetian
All food photos (134)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Starter
- Parmigiana di melanzane "Equilibri" con colatura di provola affumicata
- €10
- Gamberi in saor "Equilibri"
- €10
- Nuvola con burrata d'Andria, crudo di S. Ilario, confit e valerianella
- €12
- Pizza Tonda Pata Negra e fichi
- €16
- Nuvola Raffinata
- €14
Main Course
- Amatriciana di baccalà
- €15
- Linguine di "Gragnano Bondonno" alla amatriciana di pesce, julienne di cococha di baccalà e pil pil al lime
- Pizza Gourmet Raffinata
- €15
- con cuore di burrata d'Andria, salmone marinato alla vodka, salsa Caesar, pistacchio di Bronte e lamponi
- Regina Margherita
- €11
- pomodoro San Marzano DOP, mozzata di bufala del Cilento, basilico fresco e datterino confit
Dessert
- Tiramisù Equilibri
- €5
- al bicchiere con spuma di mascarpone sifonata
- Tortino pere cioccolato e noci
- €4.5
- Cremolata di agrumi (sorbetto) con Grand Marnier
- €3.5
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €1
- Coffee
- €1.2
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