Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Croce Davide
Type of cuisine
Venetian
All food photos (120)
+116
Starter
Parmigiana di melanzane "Equilibri" con colatura di provola affumicata
€10
Gamberi in saor "Equilibri"
€10
Nuvola con burrata d'Andria, crudo di S. Ilario, confit e valerianella
€12
Pizza Tonda Pata Negra e fichi
€16
Nuvola Raffinata
€14
Main Course
Amatriciana di baccalà
€15
Linguine di "Gragnano Bondonno" alla amatriciana di pesce, julienne di cococha di baccalà e pil pil al lime
Pizza Gourmet Raffinata
€15
con cuore di burrata d'Andria, salmone marinato alla vodka, salsa Caesar, pistacchio di Bronte e lamponi
Regina Margherita
€11
pomodoro San Marzano DOP, mozzata di bufala del Cilento, basilico fresco e datterino confit
Dessert
Tiramisù Equilibri
€5
al bicchiere con spuma di mascarpone sifonata
Tortino pere cioccolato e noci
€4.5
Cremolata di agrumi (sorbetto) con Grand Marnier
€3.5
Drinks
Bottle of water
€3
Half a bottle of water
€1
Coffee
€1.2
Frequently Asked Questions
If you plan to eat at Equilibri, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Equilibri, the chef is Croce Davide.
Yes, Equilibri has been identified as having vegan options on the menu.
Yes, Equilibri has been identified as having vegetarian options on the menu.
Absolutely, Equilibri has been identified as having gluten-free options on the menu.
Equilibri
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