Does Equo Restaurant have special offers currently on the menu?

Yes, Equo Restaurant is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Equo Restaurant?

At Equo Restaurant, the chef is Vito Quarto.

What is the average price when eating at Equo Restaurant?

If you plan to eat at Equo Restaurant, the average price should be around €47. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Equo Restaurant have vegetarian options on the menu?

Yes, Equo Restaurant has been identified as having vegetarian options on the menu.

Does Equo Restaurant have gluten-free options on the menu?

Absolutely, Equo Restaurant has been identified as having gluten-free options on the menu.

Menu 2025 - Equo Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Vito Quarto

Type of cuisine

Italian

Menu photos (3)

All food photos (12)

A la carte

Selezioni di salumi di fattoria al coltello, formaggi locali: €18
Cracker ai semi earerte sacco date di regatini al vin santo, capperi e lardo di colonnata: €18
Uova biologiche a bassa temperatura, patate, tartufo nero e crostini dorati: €18
Cappesante alla plancia, fagiolina del lago all'uccelletto, polvere di prosciutto: €20

Primi

Riso vialone allo zafferano con ragù di ossobuco: €20
Pappardelle integrale farcita con coniglio in salsa alla cacciatora: €20
Pici fatti a mano all'anatra: €20
Bottoni di patate alla barbabietola, mazzancolle favette e lemon grass: €25

Secondi

Carré di agnello in crosta di pane alle erbe, carciofi scottati: €32
Filetto di manzo alle erbe, foie gras, e tartufo nero: €35
Reale di maialino con cipolla di cannara allaceto balsamico: €28
Baccala, trippa e roveja di castelluccio: €28

Contorni

Verdura di stagione ripassata: €8
Caponata di verdure, semi tostati, yogurt: €10
Carciofi fritti: €10
Misticanza, aceto di lampone, noci pecan e fontina d'alpeggio: €10

Dessert

Sable alla nocciola, namelaka bianca e nera, caramello salato: €10
Meringa, lemon curd e frutti rossi: €8
Ptiramisu: €10
Pera cotta al vino rosso speziato, crema inglese e mandorle tostate: €8
Cantucci e vin santo: €8

Drinks

Acqua: €3

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