Menu 2026 - Espacio 33
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Spanish
All food photos (19)
COLD ENTRÉES
- PREMIUM IBERICO HAM FROM FREE RANGE ACORN-FED PORK
- €31
- FRESH WHITE ASPARAGUS
- €18
- WITH TOMATO, BASIL AND PINE NUTS VINAIGRETTE
- ANCHOVIES
- €22
- WITH GRATED TOMATO, OLIVE OIL AND CIABATTA-STYLE BREAD
- BURRATA
- €12
- WITH ARTICHOKES, GREEN BEANS AND RUCULA
- RUSIAN SALAD
- €18
- WITH RED PRAWS
- TUNA BELLY
- €20
- IN TOMATO SALAD
- QUINOA AND BABY GREENS SALAD
- €12
- WITH PRAWNS AND CRISPY CARROT
- MI-CUIT FOIE GRAS
- €21
- WITH AVOCADO, MARINADE AND GLAZED CHESTNUTS
- TARTARE OF BLUEFIN TUNA
- €25
- WITH TRUFFLE VINAGRETTE PECORINO AND SEAWEED BREAD
- OUR SELECTION OF ARTISAN CHEESE
- €20
- CEBREIRO, MAHÓN, ZAPATA, MAJORERO, MANCHEGO, CABRALES
HOT ENTRÉES
- CROQUETTES
- €11
- HAM AND BLUE CHEESE
- TWO TEXTURES OF ARTICHOKES
- €18
- “TORRESPACIO” EGGS
- €16
- GRILLED WHITE ASPARAGUS
- €18
- BREAD AND IBERIAN HAM OIL
- FRESH BROAD BEANS
- €16
- ON CHICKPEA HUMMUS, APPLE, CRISPY KALE AND ROAST AUBERGINE
- GRILLED OCTOPUS
- €21
- AND MASHED POTATOES WITH PAPRIKA AND BACON
- ORGANIC BROWN BEANS
- €18
- IBERICAN PORK CHEEK HOTPOT
- COD CHEEKS
- €24
- WITH BABY VEGETABLES
- GNOCCHI SAUTÉED
- €20
- IN MORCHELLA MUSHROOM AND CHIVE SAUCE
FISH
- HAKE LOIN
- €26
- WITH RISOTTO OF ALGAE AND RED PRAWN OIL
- FRESHLY BAKED MONKFISH STEW
- €27
- WITH PRAWNS AND SCALLOPS
- BLUEFIN TUNA TATAKI
- €28
- WITH SAUTÉED VEGETABLES AND TERIYAKI SAUCE
- COD IN “PIL PIL” SAUCE (GARLIC AND PEPPER)
- €27
- SERVED WITH ALMONDS, JUMBO SHRIMPS AND LEEK CONFIT
- GRILLED MONKFISH
- €27
- WITH PARSLEY, ROASTED GARLIC AND POTATOES
- CREAMY RICE
- €21
- WITH OCTOPUS AND SCALLOPS
MEAT
- BEEF SHANK (two people)
- €49
- SIGNATURE DISH WITH PURÉED POTATOEES
- IBERIAN PORK “PRESA”
- €21
- RHUBARB CHUTNEY, THYME AND TOASTED GARLIC
- BEEF BURGER
- €20
- FOCACCIA, CHERRY TOMATOES AND POTATO STRAWS
- DUCK, REDCURRANT DIABLA SAUCE
- €22
- YELLOW TOMATO AND BABY PURPLE CARROT
- FILLETED BEEF TENDERLOIN
- €30
- WITH TRUFFLED PURÉED POTATOES
- STEAK TARTARE
- €30
- WITH CRUNCHY SOFT BREAD AND HOMEMADE CRISPS
Postres
- Chocolate en texturas
- €8
- Cremoso helado de limón con granizado de hierbabuena y rocas de lima
- €8
- Arroz con leche y chocolate blanco caramelizado
- €8
- Tiramisú con mousse de chocolate
- €8
- Tartaleta de limón merengada
- €8
- Sorbetes y helados
- €8
- Fruta preparada
- €8
- Nuestra selección de quesos artesanos
- €20
Drinks
- Bottle of water
- €4.13
- Coffee
- €3.3
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