Menu 2026 - Essamba Long Courrier
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 29, 2024
Type of cuisine
African
Menu photos (1)
All food photos (3)
Viande
- Soya (sans complément)
- €15
- Viande de boeuf
- Ailes de poulet
- €12
- 5 Ailes avec un complément au choix
- Ndolé viande
- €19.5
- Plantes légumières
- Maffé poulet
- €22
- Maffé viande
- €19.5
- Sauce à base de cacahuêtes: / arachides
- Yassa poulet
- €19.5
- A base d'oignons frits
- Gombo viande
- €19.5
- Avec crabe et poisson fumé
- Brochettes de viande
- €19.5
- 3 Brochettes
- Demi poulet braisé
- €19.5
- Porc braisé / chèvre braisée
- €19.5
- Tripes sautées ou en sauce
- €19
- Côtelettes d'agneau grillées
- €21.5
- Viande, crevettes
- Ndole royal
- €25
Poisson
- Daurade frite / braisée
- €30
- Bar frit / braisé
- €30
- Brochettes de crevettes
- €21
- 3 brochettes
- Ndolè crevettes
- €19.5
- Gombo poisson
- €35
- Maffé poisson
- €35
- Le poisson de votre choix
Accompagnements
- Riz
- €4.5
- Foufou
- €4.5
- Frites de pommes
- €4.5
- Banane plantain
- €4.5
- Baton de manioc
- €4.5
- Chikwang
- €4.5
- Atieké
- €4.5
Boissons
- Jus de fruits "pago"
- €3
- Oasis
- €3
- Fanta
- €3
- Ice tea
- €3
- Sprite
- €3
- Liptonic
- €3
- Orangina
- €3
- Schweppes
- €3
- Coca-cola
- €3
- Redbull
- €4.5
- Top
- €7
Vin
- Verre de vin
- €5
- Berne
- €20
- Chardonnay
- €20
- Merlot
- €20
Bières en bouteille
- Petite heineken
- €3
- Petite 1664
- €3.5
- Petite pelforth
- Desperados
- €5
- Guinness
- €5
- Grande heineken
- €6
- "33" export-mutzig (en pression)
- €10
- Leffe
- €4
- Loburg
- €3.5
Alcools (normal)
- Jack
- €7
- JB
- €6
- Ballentines
- €6
- Rhum (dillon)
- €6
- Vodka
- €6
- Baileys
- €6
- Black label
- €8
- Get 27
- €6
- Cognac
- €6
- Porto
- €5
- Tequilla
- €5
- Martini
- €5
- Don papa
- €10
Champagne
- Coupe
- €10
- Moët
- €90
- Paul romain
- €60
Eau minérale
- Cristaline
- €2
- Perrier
- €3.5
- Badoit
- €3.5
Boissons chaudes
- Café
- €1.5
- Thé
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.