What is the average price when eating at Essencia Restaurant?

If you plan to eat at Essencia Restaurant, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Essencia Restaurant?

At Essencia Restaurant, the chef is Dario Gallo .

Does Essencia Restaurant have vegetarian options on the menu?

Yes, Essencia Restaurant has been identified as having vegetarian options on the menu.

Does Essencia Restaurant have gluten-free options on the menu?

Absolutely, Essencia Restaurant has been identified as having gluten-free options on the menu.

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INSIDERMediterranean Romantic

Menu 2024 - Essencia Restaurant

9.3/10

672

Largo Santa Maria la Nova, 9, 80134 Napoli

Mediterranean

Average price €70

#2 in the Top50 Naples

Essencia Restaurant

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 15, 2024

Chef

Dario Gallo

Type of cuisine

Mediterranean

Antipasti

Sgombro: €20
Affumicato,chimichurri homemade,consommè di gallina
Baccala: €22
CBT, brunoise di sedano e mela, h20 di cetriolo, lime e menta
Cheviche: €25
Pescato del giorno, leche de tigre, paprika e spugna al limone
Veggie tartare: €16
Pomodoro, sorbetto al basilico, lampone disidratato e nocciola,
Pastrami: €30
Brioche homemade,foie gras, tuorlo e mayo piccante e pickles

Primi piatti

Tagliolino: €28
Burro acido, lime keffir, lemon grass, cipollotto e ostrica
Semi di annurca: €30
Gambero, lardo di colonnata, zenzero e limone nero
Ris8: €26
Quinto quarto di calamaro e coulis di fragole
Candela: €24
Latticello di bufala, nduja, basilico e menta
Trottole (ricordo di minestrone): €26
Verdure di stagione fermentate, conciato romano e kimchi,

Secondi piatti

Pescato del giorno: €25
Iceberg, Soya e Gel di Lime
San pietro: €30
Burro nocciola, e wakame
Astice: €35
Alla brace, curry, finocchio marinato e pesto al pistacchio
Picanha: €30
Selezione bifulco, carote e melograno
Piccione: €35
In doppia cottura, mirtilli e barbabietola

Proposte di degustazione a cura dello chef

Essenciale’’ (p.p.): €70
Percorso di 5 portate
Il nostro‘‘MDVN’’ (p.p.): €85
Percorso di 7 portate

I nostri dolci

Torrija: €12
Secondo tradizione spagnola con sorbetto homemade
Summer 2020: €14
Meringa,crema di agrumi, timo e cantalupo marinato
Barcelona - tokyo: €14
Torta al formaggio, miso, pralinato al caramello salato e nocciola
Pesca: €12
Yogurt di capra, pesca marinata, polline e gelato cannella e cacao
Quesos: €18
Selezione di formaggi

Full menu

View Menu(8 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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