What is the average price when eating at Essencia Restaurant?

If you plan to eat at Essencia Restaurant, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Essencia Restaurant?

At Essencia Restaurant, the chef is Dario Gallo .

Does Essencia Restaurant have special offers currently on the menu?

Yes, Essencia Restaurant is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Essencia Restaurant have vegetarian options on the menu?

Yes, Essencia Restaurant has been identified as having vegetarian options on the menu.

Does Essencia Restaurant have gluten-free options on the menu?

Absolutely, Essencia Restaurant has been identified as having gluten-free options on the menu.

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Menu 2025 - Essencia Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 13, 2025

Chef

Dario Gallo

Type of cuisine

Mediterranean

Menu photos (8)

All food photos (157)

Antipasti

Alici & peperoni: €22
Alici marinate,garum di alici,composta di peperoni,lime
Scampo: €28
Brace,il suo fondo, olio piccante e polvere di erbe aromatiche
TACOS: €18
Sedano rapa, tuorlo d’uovo, dressing, sriracha
FOIE GRAS: €34
Cantalupo e zenzero marinato
Pecora: €24
Tartar affumicata, sedano, senape alle erbe e uvetta

Primi patti

Risone: €26
Ceviche di pescato del giorno e limone candito
Spago: €30
Riccio di mare wasabi
Pasta mista: €28
Astice, cocco,curry e lemon grass
Tortello: €24
Melanzana arrosto,jamòn iberico,olio al basilico e tomme de chevre
Risotto: €26
Ceci di teano, alghe di mare e sesamo

Secondi piatti

Pescato del giorno: €25
Giardiniera homemade
Rana pescatrice: €30
Alla brace, beurre blanc, olio al coriandolo,insalatina amara
Baccaflà: €28
Texture di zucchine, yogurt e finocchietto
Polletto: €30
Ruspante marinato, erba cipollina e cetriolo
Piccione: €35
Frollato, ciliegia, bietola, fondo al pedro ximénez

Proposte di degustazione a cura dello chef

‘‘Essenci ale’’ (p.p.): €70
Percorso di 5 portate
‘‘Mdvn’’ (p.p.): €85
Percorso di 7 portate

I nostri dolci

Torrija: €12
Secondo tradizione spagnola con sorbetto homemade
Diplomatica: €14
Marquise alla nocciola e frutti rossi
Cioccolato: €14
Torta al cioccolato ocoa 75%, gel di passion fruit
Frutta & curry: €12
Frutta di stagione,croccante agli anacardi,sorbetto al mango, crema curry e zenzero
Formaggi: €20
Selezione di formaggi

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