Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 10, 2024
Chef
Giovanni Torchiarella, Stefano De Luca
Type of cuisine
Italian
Menu photos (2)
All food photos (35)
+31
À la carte
Tagliere est
€20
Crudo 24 mesi, mortadella favola palmieri, coppa piacentina, pecorino toscano, caciocavallo silano, ciotolina di cipolla caramellata
Polpettine est con bis di salse (6 pz)
€8
Arrosticini abbruzzesi (8pz)
€10
Tartare di scottona al coltello
€14
Con insalatina
Pollo fritto giapponese karaage
€14
Accompagnato da mayo alla sriracha
Patatas bravas
€6
Fatte in casa
Hummus di ceci alla paprika
€7
Tutto da condividere
Lasagna est
€13
Con crema di zucca, caciocavallo croce di magara e funghi trifolati
Tagliatelle
€14
Al ragù bianco di vitello
Burger
€15
Hamburger di scottone, provola della sila, pomodoro, maionese, bacon, cipolla e rucola. Servito con patate.
Beyond
€15
Beyond beyond burger, provola della sila, salsa tartara, pomodoro, cipolla, rucola. Accompagnato da patate.
Dolci
Ananas alla griglia, zuppetta di kiwi e crema inglese
€7
Frequently Asked Questions
If you plan to eat at EST - Enosteria Sociale, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At EST - Enosteria Sociale, the chef is Giovanni Torchiarella, Stefano De Luca.
Yes, EST - Enosteria Sociale is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, EST - Enosteria Sociale has been identified as having vegetarian options on the menu.
Absolutely, EST - Enosteria Sociale has been identified as having organic food options on the menu.
Yes, EST - Enosteria Sociale has been identified as having local food on the menu.
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