What is the average price when eating at Et Toque !?

If you plan to eat at Et Toque !, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Et Toque !?

At Et Toque !, the chef is SALVI Maxime.

Does Et Toque ! have vegetarian options on the menu?

Yes, Et Toque ! has been identified as having vegetarian options on the menu.

Does Et Toque ! have gluten-free options on the menu?

Absolutely, Et Toque ! has been identified as having gluten-free options on the menu.

Does Et Toque ! have organic food options on the menu?

Absolutely, Et Toque ! has been identified as having organic food options on the menu.

Does Et Toque ! have dairy-free options on the menu?

Absolutely, Et Toque ! has been identified as having dairy-free options on the menu.

Does Et Toque ! have local food on the menu?

Yes, Et Toque ! has been identified as having local food on the menu.

Menu 2026 - Et Toque !

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 29, 2026

Chef

SALVI Maxime

Type of cuisine

French

All food photos (108)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrée

Le Pâté en croûte farce de cochon du Perche, sot l’y laisse, pistaches et marrons, cranberries au Sauterne: €17
Le foie gras mi-cuit mariné au vin rouge et épices, chutney d’oignons confit et cranberry au sauternes, brioche maison: €20
Soupe de poissons et fruits de mer accompagnée d’encornets, seiches et haddock, champignons de paris, beurre ail-persil de ma Grand-mère: €18
Œuf parfait crème de marrons, condiment noix-citron-parmesan, sauce vin rouge, dentelle de parmesan: €18
Tartare de crevettes rouges sauvages aux amandes, vinaigrette crustacés et fruits de la passion, guacamole: €20

Plat principal

Effiloché de boeuf au foie gras carottes en mousseline au cumin, rôtis, fanes frites et graines de courges: €32
Pluma de cochon Label Rouge du Perche, tourte feuilletée de pomme de terre à la truffe, mousseline de patate douce à l’aneth, jus réduit: €34
Filet de Daurade Royale mousseline de panais à la noix de muscade, conchigliés farcis (brocolis, anchois, citron et noisettes), kumquat et sauce au verjus: €30
La Saint-Jacques risotto à la chlorophylle, beurre noisette, sommités de choux fleur rôtis aux épices, tuiles de blé noire: €36

Desserts

Notre sélection de fromages affinés: €14
Kiwi poché au cumin, crémeux d’avocat sucré au citron vert, crumble noisette et yuzu: €14
Mille-feuille crémeux au chocolat et chantilly au praliné maison, streusel noisette, praliné coulant et glace vanille: €16
Espuma chocolat, fleur de sel et huile, glace cacao, crumble cacao et tuile croustillante au chocolat d’oliveglace cacao, crumble cacao et tuile croustillante au chocolat: €15
Pavlova, crémeux mangue, ananas à la sauge, fruit de la passion et noix de coco: €14

Drinks

Bottle of water: €7.5
Half a bottle of water: €5
Coffee: €3.9

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