Menu 2026 - Eterno Sevilla
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 9, 2026
Chef
Jose Luis Pastrana
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (7)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Carta
- Ostra y salicornia
- €5.5
- Ensaladilla de atún mechado
- €9.5
- Salpicón de langostinos y mejillones
- €8.5
- Foie macerado en casa con guiso de higos
- €9.5
- Guiso de tomate, gamba y bollo preñao de yema
- €11.5
- Ravioli de pringá y su caldito del puchero
- €7.5
- Langostinos en manteca colorá
- €15.5
- Arroz de pato y foie a la piedra
- €19
- Lomo de venado macerado en hierbas
- €21
- Lingote de cerdo a baja temperatura con migas
- €19.5
- Lomo de corvina con crema castellana
- €21
- Bacalao con guiso de espinacas y su majao
- €21
Postre
- Cremoso de tocino de cielo
- €6.5
- Galleta y nutella
- €6.5
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