What is the average price when eating at Etnik?

If you plan to eat at Etnik, the average price should be around €36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Etnik?

At Etnik, the chef is Ever Cubilla.

Does Etnik have organic food options on the menu?

Absolutely, Etnik has been identified as having organic food options on the menu.

Does Etnik have local food on the menu?

Yes, Etnik has been identified as having local food on the menu.

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Menu 2025 - Etnik

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 6, 2025

Chef

Ever Cubilla

Type of cuisine

Fusion

Menu photos (2)

All food photos (45)

Preparando el viaje

Jamón Ibérico bellota: €28
Anchoas de castro urdiales, con su tosta y mantequilla de algas (unid): €4
Croqueta de guiso de choco y su tinta como lo hacen en cádiz (unid): €3.5
Croqueta de ceps de temporada (unid): €3.5
Lechón kawali con salsa BBQ y chalaca (unid): €9.8
Ostra francesa, marennes olerón - con salsa ponzu (unid): €5.5
Ostra francesa, marennes olerón - con leche de tigre de maracuya (unid): €5.5
Volandeira a la brasa con sobrasada mallorquina (unid): €4.5

Primera escala

Vertical de atún: €35
Poisson cru a la tahitienne: €21
Usuzukuri de hamachi o pez limón: €24
Sashimi variado, pesca día: €38
Tartar de atún blue fin: €16

Segunda escala

Calabaza a la brasa con stracciatella y pipián: €12
Alcachofa y puerros confitados con frutos secos y romesco: €16
Brioche relleno de langostino de san carlos: €14
Ssam de cerdo duroc agridulce (lu rou fan): €14
Gamba cristal frita con jamón y huevo de calaf: €16
Canelón de pato pekín con bechamel y salsa hoisin: €12.5
Arroz de buti foie, setas variada y queso gorgonzola: €24
Taco de pescado estilo baja california 3 unid.: €16
Taco de cochino con mole: €23

Punto de no retorno

Zarandeado de pescado blanco: €30
Kokotxas al pil pil: €24
Pulpo a la brasa con adobo anticuchero y su causa: €23
Anguila foie berenjena: €26
Tartar de wagyu con patatas pont neuf: €24
Wagyu con batashoyu de shitake: €32
Mutton korma de lechazo (cordero al curry): €19

Postres

Coulant de caramelo con helado de leche ahumada: €7
Bizcocho de chocolate y praliné de avellanas y helado de chocolate: €8
Flan de mascarpone y haba tonka: €6
Lemon pie: €7.5

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