Menu 2026 - Etnik.
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 6, 2026
Type of cuisine
Mediterranean
Menu photos (3)
All food photos (131)
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- Acorn-fed iberian ham “julián martín”
- €29.5
- Anchovies on brioche bread with popcorn praline (4 units)
- €18
- Roasted aubergine croquettes with sun-dried tomato and mahón cheese (2 units)
- €8.5
- Runny iberian ham croquettes (2 units)
- €8.5
- Garlic shrimp
- €22.5
- Classic ceviche with mango “leche de tigre” and corn textures
- €22.5
- Trio of ”saint patrick” oysters with 3 sauces of aguachile and wakame, ponzu and “ajoblanco”
- €17.5
- Burrata with basil oil, pistachio, sun-dried tomato tartare, and kalamata olives
- €17
- Charcoal seared queen scallops with guanciale duroc and chopped pine nuts (4 units)
- €18
- Deep fried national squid “andalusian style” with citric mayonnaise
- €17.5
- Tuna tataki with coconut milk ajo blanco, cherry tomatoes in syrup, and piparra peppers
- €24.5
- Ètnik mini orchard
- €17
- (Broccoli purée, trumpet-of-death mushroom “soil”, baby vegetables, and parsley sponge)
Out at sea
- Charcoal-grilled octopus, with “trinxat”, slow-cooked pork jowl with ham demi-glace
- €27.5
- Wild sea-bass with burnt leeks, white wine sauce and tapioca
- €29.5
- Grilled national squid with potato parmentier and mushroom ragout
- €23
- Wild lobarro on the "menuière" of tangerine and orange
- €29
- Tempura cod fish with spinaches “catalan style”
- €26
Make landfall
- Juicy oxtail with sweet potato cream and candied parsnip
- €29.5
- Steak tartare (180g) prepared at the table with toasts and "pont neuf” potatoes
- €31
- Medallions of filet mignon (180g) with crunchy potato mochis and perigourdine sauce
- €31
Rices
- Creamy rice with prawn carpaccio and its coral alioli
- €25
- Creamy rice with duck magrete and smoked baby garlic
- €24
- Creamy risotto with mushrooms, mascarponne and crunchy parmesan cheese
- €24.5
Specials of the month
- Charcoal grilled ribeye steak “vaca de lux” (kg)
- €110
- (40-70 day aged)
- Charcoal grilled ribeye steak“vaca de aldea” (kg)
- €130
- (30-90 day aged)
- Low temperature candied artichoke with garlic and extra virgin olive oil
- €18
- Catch of the day from the fish market in sailor´s sauce
- €32
Sides and sauces
- Side of potatoes and padrón peppers (p/p)
- €8
- Side of sauteed veggies (p/p)
- €8
- Perigourdine sauce
- €6
- Iberian demiglace sauce
- €6
Sweet time
- Deconstructed cheesecake with raspberry coulis and crumble of almonds
- €9
- Coconut milk panna cotta with pineapple osmotized in rum, mint and cinnamon and piña colada ice cream
- €9
- Hazelnut giandouja coulant with nougat ice cream (allow 10-12min
- €10
- (10-12 min de preparación)
- Bailey’s tiramisú with homemade coffee cake
- €9
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