Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (16)
Antipasti
Vitellone
€15
Punta di petto, radicchietto, cicerchia
Vitello
€15
Trippa, fieno
Agnello
€15
Roscani, corata
Legumi in pentola
€15
Selezione di 9 legumi del territorio, rosmarino, basilico
Fava
€15
Piselli, miglio, spinacino, nepetella
Cefalo
€15
Topinambur, finocchio
Primi
Piccione
€18
Riso rosa marchetti, fegatini, cipollotto
Tagliatelle
€17
Ragù di cuore, formaggio bella lodi
Pappardella Grassa
€18
Pasta fresca all'uovo, topinambur, formaggio Toma Blu, arancia
Torterraccio
€18
Pasta fresca, blu moncenisio, mandorle, shitake, radici, serpillo
Riso oro e oro
€18
Riso rosa marchetti, bagoss 40 m, zafferano metelis, oro alimentare
Granchio blu
€18
Pasta fresca all'uovo, pomodoro, prezzemolo, santoreggia
Secondi
Fagianella
€20
Asparago, ruta, 5/4
Verro
€19
Fesa 63,7°, lacrima di morro d'alba, cicorietta
Palombo
€19
Bieta, aglio, rosmarino
Carciofo
€20
Montelupone, cicerchia, cicoria
Dolci
Dolcissimo al cioccolato
€8
Fondente 50%, frutti di bosco
Salvia
€8
Fior di salvia, aglietto cigliato, miele Luca Bianchi
F*** Gelato
€8
Semi di fin-occhio, rum, bergamotto, limone
Frequently Asked Questions
If you plan to eat at Etoile Bistrot, the average price should be around €34. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Etoile Bistrot has been identified as having vegetarian options on the menu.
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