Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Etoile Bistrot
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Last update
May 17, 2024
Type of cuisine
Mediterranean
Antipasti
Vitellone
€15
Punta di petto, radicchietto, cicerchia
Vitello
€15
Trippa, fieno
Agnello
€15
Roscani, corata
Legumi in pentola
€15
Selezione di 9 legumi del territorio, rosmarino, basilico
Fava
€15
Piselli, miglio, spinacino, nepetella
Cefalo
€15
Topinambur, finocchio
Primi
Piccione
€18
Riso rosa marchetti, fegatini, cipollotto
Tagliatelle
€17
Ragù di cuore, formaggio bella lodi
Pappardella Grassa
€18
Pasta fresca all'uovo, topinambur, formaggio Toma Blu, arancia
Torterraccio
€18
Pasta fresca, blu moncenisio, mandorle, shitake, radici, serpillo
Riso oro e oro
€18
Riso rosa marchetti, bagoss 40 m, zafferano metelis, oro alimentare
Granchio blu
€18
Pasta fresca all'uovo, pomodoro, prezzemolo, santoreggia
Secondi
Fagianella
€20
Asparago, ruta, 5/4
Verro
€19
Fesa 63,7°, lacrima di morro d'alba, cicorietta
Palombo
€19
Bieta, aglio, rosmarino
Carciofo
€20
Montelupone, cicerchia, cicoria
Dolci
Dolcissimo al cioccolato
€8
Fondente 50%, frutti di bosco
Salvia
€8
Fior di salvia, aglietto cigliato, miele Luca Bianchi
F*** Gelato
€8
Semi di fin-occhio, rum, bergamotto, limone
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Etoile Bistrot, the average price should be around €34. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Etoile Bistrot has been identified as having vegetarian options on the menu.
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