Menu 2026 - Euphoria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 14, 2026
Chef
Andrea Ferraro
Type of cuisine
Siciliano
All food photos (170)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Breakfast (7:30 - 10:30)
- Delicate French crêpes filled with rich Nutella Chocolate spread
- €12
- Golden brioche French toast served with fresh seasonal Strawberries
- €13
- Fluffy Pancakes accompanied by pure Maple syrup and crispy Bacon
- €13
- Belgian-style Waffles topped with lightly sweetened whipped Cream and fresh Blueberries
- €13
- Poached Eggs served on sautéed Spinach with smoked Prague Ham
- €13
- Poached Eggs on toasted bagel, layered with Avocado, smoked Salmon and Hollandaise sauce
- €14
- Omelette with sautéed Mushrooms, Gruyère Cheese and lightly smoked Speck
- €13
- Traditional Japanese rolled Omelette infused with Dashi broth, served with freshly grated Daikon
- €13
- Fluffy omelette filled with selected Ham and aged Parmigiano Reggiano
- €13
- Delicately soft-boiled Egg with a velvety golden Yolk
- €11
- Soft and creamy scrambled Eggs, gently cooked to perfection
- €11
- Free-range fried Eggs served with premium English Sausage
- €13
Starters - Lunch (12:30pm - 3:30pm)
- Golden Tide
- €26
- A selection of Mediterranean small fry and shellfish, lightly fried to perfection, Lemon mayonnaise
- Sicilian Eggplant Parmigiana
- €24
- Fried Eggplants, Sicilian Tomato sauce, and fresh Basil, Ragusano DOP cheese fondue
- Mediterranean Roast Beef
- €26
- Thinly sliced tender Beef, slow-cooked at a low temperature, Tuna mousse and the intense aroma of Salina capers
- Mediterranean Gratin
- €26
- A selection of premium Shellfish and Molluscs, oven-gratinated with a golden herb and citrus-scented Breadcrumb crust
- Sicilian Gazpacho
- €21
- Chilled Sicilian Tomato-and-Basil Soup, served with golden Parmesan-Crusted Croutons
First Course - Lunch (12:30pm - 3:30pm)
- Spaghetti alla Chitarra
- €28
- sautéed with fresh local Clams, extra virgin Olive Oil, a touch of Garlic and Parsley
- Artisan Ravioli
- €26
- Fresh pasta filled with a selection of prime Meats, glazed with its reduction, served over a silky Parmesan cheese fondue
- Mediterranean Route
- €26
- Bronze-cut Paccheri pasta with seared fresh Tuna, Cherry Tomatoes, Olives, Capers and Mint
- Pasta alla Norma
- €24
- Golden fried Eggplants, rich Sicilian Tomato sauce, and a generous grating of aged Salted Ricotta Cheese
Second Course - Lunch (12:30pm - 3:30pm)
- Prime Beef tenderloin
- €38
- With a rich Marsala wine reduction, roasted Baby Potatoes and sautéed seasonal Vegetables
- Tender Chicken thigh
- €29
- Lacquered with our homemade BBQ sauce crafted with Honey and Pineapple
- Traditional Veal Milanese
- €39
- Authentic milk-fed Veal cutlet, breaded and golden-fried to perfection, served with French fries
- Seared local Tuna steak
- €29
- served with the vibrant character of sweet and sour Tropea Red Onion and its natural reduction
- Potato-crusted Sea Bass fillet
- €27
- served with a light and airy almond foam
- Flame-grilled Octopus
- €27
- On a silky Potato cream and sweet sun-dried Tomato confit
Sides - Lunch (12:30pm - 3:30pm)
- Sandy Baby Potatoes with Parmesan and Rosemary
- €12
- Sicilian Caponata
- €11
- Mixed Herb and Sprout Salad with Fennel and Orange
- €9
- Salad with Tomato and Basil
- €10
- Sautéed Chicory with Toasted Bread Croutons
- €10
Starters - Dinner (6:00pm - 11pm)
- Tuna Carpaccio
- €28
- Verdello Lemon gel, sweet-and-sour Onion mayonnaise, Caper powder
- Mazara Red Prawn Bonbons
- €32
- Stuffed with Ricotta cheese served on yellow Datterino Tomato coulis, Basil Oil
- Amberjack Sashimi
- €29
- Green Apple citronette, Caper blossoms
- Beef Tataki
- €30
- Mango gel, Teriyaki sauce, Trunzo Cabbage salad
- Nebrodi black Pork croquettes
- €27
- Black Lentil cream, drops of Ricotta Cheese, caramelized Onion
- Slow-Cooked Egg (Low-Temperature Cooked)
- €24
- With potato foam, chicory, and Ragusano cheese fondue
First Course - Dinner (6:00pm - 11pm)
- Spaghettone with Sardines
- €26
- Wild Fennel cream, Sardines, Pine nuts, Raisins, roasted red Datterino Tomato reduction, toasted Breadcrumbs
- Red Prawn, Stracciatella, Lemon Risotto
- €32
- Prawn butter, raw red Prawn, Lemon zest, Lemon gel
- Gnocchetto
- €34
- Almond Cream, Sea Urchin, and Black Lemon Powder
- Paccheri alla Norma 2.0
- €25
- Eggplant cream, confit red cherry Tomatoes, salted Ricotta cheese, Basil oil
- Tagliatelle with Lamb Ragù
- €28
- Toasted Hazelnuts, Ragusano cheese fondue
Second Course - Dinner (6:00pm - 11pm)
- Red Tuna with Almond Crust
- €32
- Purple Eggplant cream, sweet-and-sour Onion
- Stuffed Red Mullet
- €28
- Tomato fillets, Caciocavallo cheese, basil, yellow Datterino Tomato coulis, aromatic Bread crumble
- Stewed Red Snapper
- €34
- Caper flowers and mediterranean Dashi
- Slow-Cooked Veal “Reale” (CBT)
- €32
- Potato foam, sweet-and-sour confit Shallots, baby Carrots, brown Veal jus
- Nebrodi Black‑Pig Pancetta
- €34
- Glazed in Sicilian BBQ sauce, crunchy Cabbage and Apple salad
- Mustard-Glazed Rack of Lamb with Pistachio Crust
- €34
- Jerusalem Artichoke cream, smoked Eggplant cube, black Lemon powder
- Seared Beef Fillet
- €36
- Celeriac cream, seasonal Vegetable bouquet, toasted Hazelnuts and Cerasuolo di Vittoria wine gastrique
Sides - Dinner (6:00pm - 11pm)
- Sandy Baby Potatoes with Parmesan and Rosemary
- €12
- Sicilian Caponata
- €11
- Mixed Herb and Sprout Salad with Fennel and Orange
- €9
- Salad with Tomato and Basil
- €10
- Sautéed Chicory with Toasted Bread Croutons
- €10
Dessert ( Lunch & Dinner )
- Unruly Cannolo
- €12
- Citrus-infused Ricotta cloud, Almond crumble, Cocoa nibs, candied Capers
- Choco-Sphere Tiramisù
- €12
- A velvet Mascarpone cream and Espresso soul, encased in a crisp dark Chocolate shell
- Velvet Peach & White
- €12
- Silky white Chocolate mousse, Saturn Peach coulis, toasted Almond crunch
- Emerald Caprese
- €12
- Flourless Pistachio cake, Strawberry heart, zesty Lemon cream
Tapas List - from 3pm
- Tempura Prawn with Watercress Mayonnaise
- €19
- Tuna Tartare with Rice Chips
- €18
- Fried Pork Meatballs with Ragusano Cheese Fondue
- €16
- Battered Zucchini Flowers
- €15
- Sweet Potato Sticks with Truffle and Parmesan
- €16
- Roast Beef Tacos, Tuna Sauce, Capers and Sweet-and-sour Onions (2 pcs)
- €18
- Tuna Tacos, Avocado, Tomato and Onion (2 pcs)
- €16
- 3 Tapas
- €40
- 5 Tapas
- €60
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