Register my restaurantHelp
Menu 2024 - Euskal Etxea Taberna
Placeta de Montcada, 1-3, 08003, Barcelona
BasqueAverage price €60
8.8
(343 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 9, 2024
Type of cuisine
Basque
Menu photos (9)
+7
All food photos (29)
+25
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu día 31 Diciembre (Por Confirmar)
Available on Dec 31
Menú de Nochevieja
€120 per guestAvailable on Dec 31
Menú degustación itsas mendi
€42 per guestSTARTERS
- White tuna belly and anchovy fillets from Getaria
- €16
- Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
- €24
- Rock mussels cooked in txakoli wine
- €10
- Getxo-style calamari strips
- €14
- "Rubia gallega" matured beef ham PREMIUM
- €14
- Charcoal-roasted paté de campagne
- €12
- Fried "txistorra" (basque sausage) from Orio
- €8
- "Morcilla" (basque black pudding) with "piperrada" (pepper garnish)
- €14
- Homemade "Euskal Etxea" croquettes
- €12
- Baby leeks from Zarautz
- €14
- ½ portion - 8€
- Our home-made sourdough bread with 48 hour fermentation (price per person)
- €2.8
- Precio por persona
SALADS
- Lettuce from the Hernani gardens with spring onions
- €8
- ½ portion - 4,50€
- "Euskal Etxea" salad with artisanal blue cheese and spin
- €10
SEASONAL PRODUCTS
- "New” Tolosa black beans with garnish
- €22
- Straight from the Goikoetxe "Caserío", Hernialde
- Roasted and hand-peeled “piquillo” peppers
- €16
- Dark ceps sautéed with free-range egg y
- €24
- Basque white beans stewed with cod and clams
- €26
FISH
- Cod with "pil·pil" sau
- €24
- Hake in green sauce with clams
- €26
- Hake nape
- €72
- Recommended for 2-3 people
- Monkfish / 100 gr
- €10
- 600 - 750 gr
- Turbot / 100 gr
- €11
- 600 - 750 gr
MEAT
- Duck breast from Iparralde
- €24
- Stewed beef cheeks
- €25
- Euskal Txerria confit and crispy suckling pig with "pisto" (basque ratatouille)
- €26
- Matured-beef Txuleta / 100 gr
- €5
- Steaks of 750- 800 gr
GRANDMA'S HOME COOKING
- Donostian style fish sou
- €22
- Fresh anchovy omelette
- €14
- Tradicional cider house-style cod omelette
- €12
- Daily fresh anchovies "bermeana" style
- €18
- "Piquillo" peppers stuffed with "txangurro" (crab stew)
- €16
- Clams in green sauce
- €24
- Tripes in vizcaina sauce with chickpeas
- €16
- Matured-beef meatballs in stew
- €16
SIDE DISHES
- Lettuce from the Hernani gardens with spring onions
- €8
- ½ portion - 4,50€
- Twice-cooked potato wedges
- €6.5
- Roasted and hand-peeled “piquillo” peppers
- €16
DESSERT
- Cheese from the Aralar Mountain Range (depending on availability)
- €15
- Raw sheep’s milk cheese handmade from the milk of free-range latxa sheep
- “Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
- €12
- "Tejas y cigarrillos" traditional butter and almond biscuits from Tolosa
- €7
- Rice pudding
- €7
- Traditional "Goxua". Sponge cake with chantilly cream
- €7
- "Torrija" our bread, milk sugar and cinnamon pudding with sheep's milk yougur ice cream
- €7
- Traditional almond Basque cake
- €8
- Euskal Etxea chocolate with vanilla ice cream
- €8
- Red fruit and custard cream puff-pastry
- €8
- Warm cheesecake from latxa sheep's milk with black cherry jam
- €10
DESSERT WINES (glass)
- Bixi Goxo sidra de postre by Zapiain
- €7
- Urezti vendimia tardía by Itsas Mendi
- €9
- Moscatel vendimia tardía by Ochoa
- €7
- Six Grapes by Graham’s
- €8
COUNTRY'S LIQUEURS
- Patxaran Baines (glass)
- €7
- Shot - 4€
- Patxaran Baines Oro (glass)
- €9.5
- Shot - 5,50€
- Aguardiente de txakoli Lamin Ura Talai Berri (glass)
- €11
- Shot - 7€
- Aguardiente de hierbas Izarra verde (glass)
- €10
- Shot - 6€
- Aguardiente de hierbas Izarra amarillo (glass)
- €10
- Shot - 6€
- Licor de Sagardoz Zapiain (glass)
- €9.5
- Shot - 6€
- Sagardoz Reserva Zapiain (glass)
- €11.5
- Shot - 7,50€
Frequently Asked Questions
Euskal Etxea Taberna
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.