Menu 2026 - Euskal Etxea Taberna
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 20, 2026
Type of cuisine
Basque
All food photos (33)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Bonito tuna belly with Getaria anchovies
- €16
- Karmelo Toja anchovies —8 units—
- €18
- Red tuna tartare from the almadraba of Barbate with “guindilla” peppers from IbarraB
- €26
- Rock mussels cooked in txakoli wine
- €12
- Getxo-style calamari strips
- €14
- “Rubia gallega” matured beef ham PREMIUM
- €14
- Pâté de campagne, wood-fired
- €14
- Chargrilled baby leeks from Zarautz
- €14
- Fried “txistorra” (basque sausage) from Orio
- €8
- “Morcilla” (basque black pudding) with “piperrada” (pepper garnish)
- €14
- Homemade “Euskal Etxea” croquettes
- €15
- Our home-made sourdough bread 48 hour fermentation
- €3.2
- (price per person)
Salads
- Lettuce with spring onions from the gardens of Hernani
- €8
- “Euskal Etxea” salad with artisanal blue cheese and spinach
- €14
Seasonal products
- Lettuce hearts from Tudela with anchovies
- €14
- Artichoke and Iberico ham omelette
- €14
- Hand peeled fresh asparagus from Tudela
- €24
- Broad beans stewed with “morcilla” (black pudding) from Biscay and Iberian bacon
- €26
- Stewed beans with mackerel from Hondarribia
- €18
Our fish dishes
- Cod with “pil·pil” sauce
- €26
- Hake in green sauce with clams
- €32
- Hake nape (100 gr)
- €8
- (Recommended for 2-3)
- Monkfish (100 gr)
- €10
- Turbot (100 gr)
- €11
Our meat dishes
- Duck breast from Iparralde
- €24
- Stewed beef cheeks
- €25
- Euskal Txerria confit and crispy suckling pig with “pisto” (basque ratatouille)
- €26
- Matured-beef Txuleta (100 gr)
- €6
Grandma's home cooking
- Donostian style fish soup
- €24
- Fresh anchovy omelette
- €12
- Tradicional cider house-style cod omelette
- €12
- Daily fresh anchovies “bermeana” style
- €18
- “Piquillo” peppers stuffed with “txangurro” (crab stew)
- €20
- Clams in green sauce
- €24
- Tripes in vizcaina sauce with chickpeas
- €16
- Matured-beef meatballs in stew
- €18
Side dishes
- Lettuce with spring onions from the gardens of Hernani
- €8
- Twice-cooked potato wedges
- €6.5
- Tolosa-style “piquillo” peppers
- €14
Desserts
- Aralar mountain cheese (subject to availability)
- €18
- -Raw Latxa ewe’s milk cheese, pasture-raised, aged for one year -Made at 1,000 m by shepherds Jon and Martina
- "Tejas y cigarrillos" traditional butter and almond biscuits from Tolosa
- €7
- Sauteed strawberries with Txakoli syrup and sheep's milk yoghurt ice cream
- €7
- Rice pudding
- €8
- Traditional "Goxua". Sponge cake with chantilly cream
- €8
- Traditional almond Basque cake
- €8
- Euskal Etxea chocolate with vanilla ice cream
- €8
- "Torrija" our bread, milk sugar and cinnamon pudding with sheep's milk yougur ice cream
- €9
- Warm cheesecake from latxa sheep's milk with black cherry jam
- €12
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