Menu 2026 - Euskal Etxea Taberna
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 17, 2026
Type of cuisine
Basque
Menu photos (3)
All food photos (32)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- White tuna belly and anchovy fillets from Getaria
- €16
- Karmelo Toja anchovies —8 units—
- €18
- Red tuna tartare from the almadraba of Barbate with “guindilla” peppers from IbarraB
- €26
- Rock mussels cooked in txakoli wine
- €12
- Getxo-style calamari strips
- €14
- “Rubia gallega” matured beef ham PREMIUM
- €14
- Pâté de campagne, wood-fired
- €14
- Chargrilled baby leeks from Zarautz
- €14
- Fried “txistorra” (basque sausage) from Orio
- €8
- “Morcilla” (basque black pudding) with “piperrada” (pepper garnish)
- €14
- Homemade “Euskal Etxea” croquettes
- €15
- Our home-made sourdough bread 48 hour fermentation
- €3.2
- (price per person)
Salads
- Lettuce from the Hernani gardens with spring onions
- €8
- “Euskal Etxea” salad with artisanal blue cheese and spinach
- €14
Seasonal products
- "New" Tolosa black beans with garnish
- €24
- —from the Goikoetxe farmhouse, Hernialde—
- Mixed vegetables from the gardens of Tudela
- €20
- —cardoon, borage, artichoke, and chard—
- Artichoke omelette with Iberian ham
- €14
- Stewed beans with cod and clams
- €26
Our fish dishes
- Cod with “pil·pil” sauce
- €26
- Hake in green sauce with clams
- €32
- Hake nape (100 gr)
- €8
- (Recommended for 2-3)
- Monkfish (100 gr)
- €10
- Turbot (100 gr)
- €11
Our meat dishes
- Duck breast from Iparralde
- €24
- Stewed beef cheeks
- €25
- Euskal Txerria confit and crispy suckling pig with “pisto” (basque ratatouille)
- €26
- Matured-beef Txuleta (100 gr)
- €6
Grandma's home cooking
- Donostian style fish soup
- €24
- Fresh anchovy omelette
- €12
- Tradicional cider house-style cod omelette
- €12
- Daily fresh anchovies “bermeana” style
- €18
- “Piquillo” peppers stuffed with “txangurro” (crab stew)
- €20
- Clams in green sauce
- €24
- Tripes in vizcaina sauce with chickpeas
- €16
- Matured-beef meatballs in stew
- €18
Side dishes
- Lettuce from the Hernani gardens with spring onions
- €8
- Twice-cooked potato wedges
- €6.5
- Tolosa-style “piquillo” peppers
- €14
Desserts
- Aralar mountain cheese (subject to availability)
- €18
- -Raw Latxa ewe’s milk cheese, pasture-raised, aged for one year -Made at 1,000 m by shepherds Jon and Martina
- "Tejas y cigarrillos" traditional butter and almond biscuits from Tolosa
- €7
- Rice pudding
- €8
- Traditional "Goxua". Sponge cake with chantilly cream
- €8
- Traditional almond Basque cake
- €8
- "Torrija" our bread, milk sugar and cinnamon pudding with sheep's milk yougur ice cream
- €9
- Euskal Etxea chocolate with vanilla ice cream
- €8
- Warm cheesecake from latxa sheep's milk with black cherry jam
- €12
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