Reviews - Euskal Etxea Taberna

Kristi K.3 days ago

10

Every bite was delicious and Raquel made our experience so much fun. She also pointed us to a few dishes that were excellent.

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Stephanie V.1 year ago

8.5

This restaurant was a great find. The pinxtos were better than the ones we had in San Sebastián. Expensive food but the service made up for it.

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Joe H.more than 2 years

9.5

Was here for dinner with colleagues, of which one had a gluten free allergy. I was so impressed by the level of detail and knowledge from the server we ordered a number of things from the menu, and the chef was willing to adjust the recipes to be gluten-free, which was completely unexpected and appreciate it to say the least. Great restaurant, good food knowledgeable and friendly staff. And a casual and unpretentious environment. Will definitely be back!!!

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barbara Z.more than 2 years

3.0

Overpriced

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Ana K.more than 2 years

10

The food was amazing!!

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Andre N.more than 2 years

8.5

Staff was very friendly and helpful. Better than many other services in Spain. Very nice place and great food, “me encantó los pintxos” Worth it! Recommend and will come back soon.

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Francesco V.more than 2 years

10

Everything super good

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Ian A.more than 2 years

10

Great restaurant - service was excellent and food was fantastic! Loved it!

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Theodore R.more than 2 years

10

Lovely place. Very welcoming and nice meal.

1 helpful vote

- -.more than 2 years

9.5

We had a delightful lunch from the restaurant price fixe menu. The service was impeccable, the menu offerings varied, and the setting/location ideal.

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- -.more than 2 years

5.0

We were overcharged. We took the chef's recommendation, fish of the day. Turbot caught on line is of course expensive and we pay by the weight. However: The fish was perhaps 700 g, but we were charged for 1,1 kg, about 25 € extra for nothing.

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