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Menu 2025 - Exforo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 3, 2025
Chef
Edoardo Caldon
Type of cuisine
International
Menu photos (2)
All food photos (91)
ANTIPASTI
- crudo di ricciola, kiwi giallo, nasturzio, alga nori
- €24
- foie gras, tartufo, mela cotogna, scalogno
- €28
- coppa di testa di maiale glassata, salsa ravigote, erbe spontanee
- €22
- zuppa di pesce, legumi, latte di cocco
- €26
- carciofo, Parmigiano, salsa bernese all'aglio nero, capperi, caffé
- €22
LE PASTE
- plin di faraona, zafferano, tartufo
- €26
- lumache rigate pastificio Mancini al verde, agnello, sommaco
- €26
- risotto Riserva S. Massimo al nero di seppia, limone, zenzero
- €26
- gnocchetti di zucca, cavolo nero, kefir, burro nocciola
- €24
I SECONDI
- anatra, porro, salsa foie gras, marasche Luxardo
- €32
- pescato del giorno, broccolo fiolaro, salsa di conchiglie
- €34
- cervo, rape, biete, salsa ai pepi e ribes
- €32
- torta di verza, tartufo, Comté, salsa périgueux vegetale
- €28
I DOLCI
- tacos d'inverno
- €12
- agrumi, radicchio, yuzu... con liquirizia
- €12
- peralattica
- €12
- mela, noce, cannella, melograno
- €12
- Selezione di 3 formaggi
- €15
- Selezione di 5 formaggi
- €20
BÁCAN IL CONTADINO
- carciofo, Parmigiano, salsa bernese all'aglio nero, capperi, caffé
- €22
- gnocchetti di zucca, cavolo nero, kefir, burro nocciola
- €24
- torta di verza, tartufo, Comté, salsa périgueux vegetale
- €28
- mela, noce, cannella, melograno
- €12
BECARO IL MACELLAIO
- coppa di testa di maiale glassata, salsa ravigote, erbe spontanee
- €22
- lumache rigate pastificio Mancini al verde, ragù di agnello
- plin di faraona, zafferano, tartufo
- €26
- anatra, porro, salsa foie gras marasche Luxardo
- peralattica
- €12
MARINAJO IL NAVIGATORE
- crudo di ricciola, kiwi giallo, nasturzio, alga nori
- €24
- zuppa di pesce, legumi, latte di cocco
- €26
- risotto Riserva S. Massimo al nero di seppia, limone, zenzero
- €26
- pescato del giorno, broccolo fiolaro, salsa di conchiglie
- €34
- agrumi, radicchi, yuzu... con liquirizia
FA' TI, FA' BEN
- 6 portate a sorpresa per raccontare il nostro passato, presente e futuro
- €90
STARTERS
- raw amberjack, yellow kiwi, nasturtium, nori seaweed
- €24
- foie gras and black truffle terrine, shallot, quinces confiture
- €28
- pot roasted pork rillettes, sauce ravigote, seasonal greens
- €22
- seafood and fish soup, beans and pulses, coconut milk
- €26
- artichoke, coffee powder, capers, black garlic Bernese
- €22
LE PASTE
- guinea fowl parcel "plin", saffron, and truffle
- €26
- "lumache shape" pasta, green leaf pesto, lamb ragu, sumac powder
- €26
- black cuttlefish ink risotto, ginger butter, candid lemon
- €26
- pumpkin gnocchetti, black cabbage, kefir, and brown butter
- €24
MAIN COURSES
- duck, leek, foie gras sauce, Luxardo marasca cherries
- €32
- catch of the day, seasonal broccoli, shellfish sauce
- €34
- roasted deer loin, beetroot and rainbow chard, pepper sauce
- €32
- baked savoy cabbage with Comté, truffle and potatos
- €28
DESSERTS
- winter tacos
- €12
- citrus, radicchio, yuzu... with licorice
- €12
- peralattica
- €12
- apple, walnut, cinnamon, pomegranate
- €12
- cheeseboard (3 cheese)
- €15
- cheeseboard (5 cheese)
- €20
"BÁCAN" as the farmer does
- artichoke, coffee powder, capers, black garlic Bernese
- €22
- pumpkin gnocchetti, black cabbage, kefir, and brown butter
- €24
- baked savoy cabbage with Comté, truffle and potatos
- €28
- apple, walnut, cinnamon, pomegranate
- €12
"BECARO" as the butcher does
- pot roasted pork rillettes, sauce ravigote, seasonal greens
- €22
- "lumache shape" pasta, green leaf pesto, lamb ragu, sumac powder
- €26
- guinea fowl parcel "plin", saffron, and truffle
- €26
- duck, leek, foie gras sauce, Luxardo marasca cherries
- €32
- peralattica
- €12
"MARINAJO" as the sailor does
- raw amberjack, yellow kiwi, nasturtium, nori seaweed
- €24
- seafood and fish soup, beans and pulses, coconut milk
- €26
- black cuttlefish ink risotto, ginger butter, candid lemon
- €26
- catch of the day, seasonal broccoli, shellfish sauce
- €34
- citrus, radicchio, yuzu... with licorice
- €12
"FA' TI, FA' BEN" as the Padovan does
- 6 blind courses to tell the story of our past, present and future
- €90
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