Does Fabbrica Pasta have special offers currently on the menu?

Yes, Fabbrica Pasta is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Fabbrica Pasta?

If you plan to eat at Fabbrica Pasta, the average price should be around CHF 73. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Fabbrica Pasta have vegan options on the menu?

Yes, Fabbrica Pasta has been identified as having vegan options on the menu.

Does Fabbrica Pasta have vegetarian options on the menu?

Yes, Fabbrica Pasta has been identified as having vegetarian options on the menu.

Does Fabbrica Pasta have gluten-free options on the menu?

Absolutely, Fabbrica Pasta has been identified as having gluten-free options on the menu.

Does Fabbrica Pasta have local food on the menu?

Yes, Fabbrica Pasta has been identified as having local food on the menu.

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Menu 2025 - Fabbrica Pasta

Q: Who is the chef at Fabbrica Pasta?

At Fabbrica Pasta, the chef is Enzo Cianci - Champion du monde de pâtes 2022-23 et Chef Goutaoo de Genève Gault&Millau 2024.

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 3, 2025

Chef

Enzo Cianci - Champion du monde de pâtes 2022-23 et Chef Goutaoo de Genève Gault&Millau 2024

Type of cuisine

Italian

Menu photos (1)

All food photos (97)

Starter

Aubergine confite, Jambon de Parme et burratina: CHF 15
Aubergine grillée, jambon cru, burratina
Trio de Bao: CHF 35
Poulpe, mortadella, straciatella, pistaches & boeuf barbecue
Bruschetta Leccese (Frisella) aux tomates cerises, tomates séchées, Piments & Burrata: CHF 20
aux tomates cerises, ail, Piments, rucola stracciatella
Caponata Sicilienne: CHF 25
Aubergines confites, câpres, olives aigre diux

Main Course

Trofie Verdi aux tomates cerises, mascarpone, épinards frais: CHF 29
( Tourbillons au épinards, crème, mascarpone, tomates cerise, épinard frais )
Mafaldine aux tomates cerises, rucola & stracciatella ( Burrata ): CHF 33
( Nouilles frisé, huile, tomates cerises,ail, roquette et stracciatella )
Fagottoni tapenade de truffe noire & ricotta: CHF 39
(Pâtes farcie, ricotta & tapenade de truffe noire d'été)
Girasoli au ragout de boeuf: CHF 37
(Gros Ravioli, farcie au ragoût de boeuf, sauce tomate & jus de viande de boeuf)
Girasoli Verdi: CHF 33
(Gros ravioli faite aux épinards, ricotta & épinards, sauce crème champignons de Paris)
Tortelloni charbon végétale: CHF 41
farcie crabe & crevettes)
Tortelloni au chèvre &. figues: CHF 37
( Sauce crème, parmesan, poivre)
Tortelloni au caviar d'aubergines: CHF 35
( Huile d'olive , tomates cerises, ail, persil, sauce tomates, parmesan)
Spaghetti Cacio Pepe: CHF 35
fromage de chèvre romain & poivre concassé
Mafaldine au ragoût de boeuf: CHF 39
Mafaldine aux poulpe: CHF 39
Tomates cerises,. séchées, piment, ail
Penne au poulet: CHF 35
sauce curry rouge, lait de coco
Assiette de dégustation: CHF 46
5-6 sortes de pâtes farcies & sauces différents min. 2 pers.
Gnocchi PDT Végane: CHF 38
crémeux aux noix de cajou et tapenade de truffe noire d'été
Menu degustion Min. 2 pers.: CHF 80
dégustation d'entrées - pâtes min 6 sortes, mini dessert, café, 1/2 eau minérale, 1 verre de vin

Dessert

Tiramisu speculos: CHF 12
Panna cotta: CHF 12
Moelleux au chocolat: CHF 14
café gourmande: CHF 15
Cannolo Sicilien: CHF 12

Drinks

Half a bottle of water: CHF 4.8
Coffee: CHF 4.2

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