Who is the chef at FANANDE?

At FANANDE, the chef is Eric Frugier.

What is the average price when eating at FANANDE?

If you plan to eat at FANANDE, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does FANANDE have vegan options on the menu?

Yes, FANANDE has been identified as having vegan options on the menu.

Does FANANDE have local food on the menu?

Yes, FANANDE has been identified as having local food on the menu.

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Menu 2025 - FANANDE

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 15, 2025

Chef

Eric Frugier

Type of cuisine

French

All food photos (27)

A partager ou pas...

Planche de jambon cru fumé: €14
Planche de fromage: €14
Terrine de campagne de Fanande, condiments: €14

Entrées

Poireaux, sauce gribiche (formule)*: €9
Œufs durs mayonnaise aux herbes fraiches, houmous, frisée, croûtons (formule)*: €9
Vol au vent (ris de veau, champignons, poulet jaune): €16
Tartare de saumon et hareng fumé à l'aneth: €14

Plats

Supions à la plancha, beurre aux herbes, purée au chorizo formule)*: €24
Poitrine de cochon cuite à basse température, jus de cochon au genièvre, choux rouge confit (formule)*: €24
La belle entrecôte, os à moelle, pressé de pommes de terre snacké: €33
Assiette végétarienne: €18
Quenelle de brochet, bisque, riz Basmati: €18
Plats ardoise

Fromage

Ardoise et Voir Gary: €14

Desserts

Compotée de fruits, crumble noisette (formule)*: €10
Crémeux chocolat qui fond dans la bouche (formule)*: €10
Baba au Rhum maison, crème fouettée, rhum HSE ambré: €12
Riz au lait, caramel juste sur le dessus: €10

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