Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
FANANDE
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 16, 2024
Chef
Eric Frugier
Type of cuisine
French
A partager ou pas...
Planche de jambon cru fumé
€14
Planche de fromage
€14
Terrine de campagne de Fanande, condiments
€14
Entrées
Poireaux, sauce gribiche (formule)*
€9
Gravelax de saumon à l'aneth, blinis de pommes de terre
€15
Œufs durs mayonnaise aux herbes fraiches, houmous, frisée, croûtons (formule)*
€9
Plats
Supions à la plancha, beurre aux herbes, purée au chorizo formule)*
€24
Poitrine de cochon cuite à basse température, jus de cochon au genièvre, choux rouge confit (formule)*
€24
La belle entrecôte sauce Béarnaise, os à moelle, pressé de pommes de terre snacké
€33
Assiette végétarienne
€18
Quenelle de brochet, bisque, riz Basmati
€18
Plat ardoise
€17
Fromage
Ardoise et Voir Gary
€14
Desserts
Compotée de fruits, crumble noisette (formule)*
€10
Crémeux chocolat qui fond dans la bouche (formule)*
€10
Baba au Rhum maison, crème fouettée, rhum HSE ambré
€12
Crème caramel
€10
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at FANANDE, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At FANANDE, the chef is Eric Frugier.
Yes, FANANDE has been identified as having vegan options on the menu.
Yes, FANANDE has been identified as having local food on the menu.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible