Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Paky Chef
Type of cuisine
Meat Cuisine
Menu photos (2)
All food photos (75)
+71
Drinks
Acqua
€2
Caffè
€1.5
Bibite
€3
Antipasti
Albondigas
€8
Mordazza di maiale mangalitza
€9
Pastrami/porro/pane/brace
€9
Chorizo iberico/rapa rossa/mayo wasabi
€10
Tartare/ fumo / cenere
€10
Tartare/ raqù napoletano
€10
Tartare /rucola/pomodorini/grana
€10
Yakipinchos di pollo/maiale/vitello
€10
Carni al kg
Short ribs maiale
€10
Short ribs di bue
€20
Angus america
€55
Sashi finlandese
€65
Marchigiana
€65
Frisona
€70
Black angus
€80
Rubia gallega
€100
Wagyu spagna
€100
Pluma suino iberico
€100
Coppa suino iberico
€100
Contorni
Cipolla/brace/erbe
€5
Patata/caciocavallo/crusco/cipolla in carpione
€5
Patatina fritta/paprika
€5
Melanzana/fonduta parmigiana/ c
€5
Salse
Chimichurry
€1.5
Jus de veau
€1.5
Smoked mayo
€1.5
Bbq sauce
€1.5
Sweet chilly souce
Dolci
Tarta de queso
€5
Tiramisù alla nocciola
€5
Frequently Asked Questions
Yes, Favilla is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Favilla, the chef is Paky Chef.
If you plan to eat at Favilla, the average price should be around €21. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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