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Menu 2024 - Favilla
Via Ignazio Lodato, 61, 84025, Eboli
Meat CuisineAverage price €21
9.7
(173 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Paky Chef
Type of cuisine
Meat Cuisine
Menu photos (2)
All food photos (72)
+68
Drinks
- Acqua
- €2
- Caffè
- €1.5
- Bibite
- €3
Antipasti
- Albondigas
- €8
- Mordazza di maiale mangalitza
- €9
- Pastrami/porro/pane/brace
- €9
- Chorizo iberico/rapa rossa/mayo wasabi
- €10
- Tartare/ fumo / cenere
- €10
- Tartare/ raqù napoletano
- €10
- Tartare /rucola/pomodorini/grana
- €10
- Yakipinchos di pollo/maiale/vitello
- €10
Carni al kg
- Short ribs maiale
- €10
- Short ribs di bue
- €20
- Angus america
- €55
- Sashi finlandese
- €65
- Marchigiana
- €65
- Frisona
- €70
- Black angus
- €80
- Rubia gallega
- €100
- Wagyu spagna
- €100
- Pluma suino iberico
- €100
- Coppa suino iberico
- €100
Contorni
- Cipolla/brace/erbe
- €5
- Patata/caciocavallo/crusco/cipolla in carpione
- €5
- Patatina fritta/paprika
- €5
- Melanzana/fonduta parmigiana/ c
- €5
Salse
- Chimichurry
- €1.5
- Jus de veau
- €1.5
- Smoked mayo
- €1.5
- Bbq sauce
- €1.5
- Sweet chilly souce
Dolci
- Tarta de queso
- €5
- Tiramisù alla nocciola
- €5
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Favilla
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