Felix Lo Basso Home&Restaurant
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Mason G. • 1 review
September 21, 2024
6.5/10While the setting is lovely and interesting, the Chef appears to be concerned about the look/presentation over the taste. The staff was pleasant but not attentive.
Corby R. • 1 review
May 10, 2024
7/10Been to three Michelins in Milan and this was the priceless and unfortunately the least tasty. The food was good but a few courses were a miss: the sea urchin was salty, the lamb was rather flavorless as was the first dessert tartlet, and the tortellini was nothing special either. I’ve had much more memorable meals for like $50 not $225
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Maysam P. • 1 review
January 4, 2024
10/10Worth it
Wade P. • 1 review
October 31, 2023
10/10My wife and I made the fortunate decision to decide on Felix Lo Basso H&R to cap off the last night of a family vacation to Italy. 12 seats, 1 bar, 1 amazing night. To watch such talented chefs work up close from the bar was such an amazing experience, the many, many, many courses were to a one, fantastic. My wife is not a fan of foie gras, but the port wine/foie gras apples were one of her favorite dishes, the venison filet with chocolate sauce, the desserts, all amazing and all carefully constructed before your very eyes. The service is excellent with detailed descriptions of each dish, it's purpose, how to eat it, the wine pairing, we had so much fun getting to experience this.
Partha a. • 2 reviews
August 11, 2023
4.5/10This is not ready for prime time yet. They have to perfect the food before the gimmicks. The food now is uninspired and just hard to suffer through.
Matthew P. • 1 review
August 9, 2023
10/10What can one say that hasn’t already been said via awards, accolades, and of course the Michelin Star. Incredible, a must see for those with a culinary sense of adventure. The staff were attentive and kind, the food was incredible, the service intentional and world class.
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Nick D. • 7 reviews
March 15, 2023
10/10Extraordinary experience. Highest degree of creativity on taking tradition dishes and giving them a modern twist. A very intimate setting, like sitting in someone’s kitchen at home, able to observe the artistry every step of the way.
Mimi F. • 1 review
October 3, 2022
10/10This is more than dinner at a restaurant, it's an entire experience. From the intimate counter seating, to interacting with the staff, to the neoclassic soul music playing in the background and the elegantly prepared food, it goes beyond any dining experience anyone in our party of 6 have ever had. Each course was an adventure and different from the next. Somewhere around course 7, we wondered how many more left...it was 5! Where Chef Felix's english was not the best, his staff explained every little detail of the dish being served. Whenever we had a question for the chef, his staff would interpret for us so we got the full experience. An unexpected moment happened while Chef Felix was finishing our next course and the song "Deep Water" by Incognito began playing in the background, Chef Felix began singing the song in English. Of course, as Incognito fans, we joined in and began singing too. The sous chefs and the team all looked surprised and pleased that half the room was now in a funky jazz groove with Chef Felix. It was a great moment. The entire night was a joy and one we won't forget.
Fatemeh H. • 1 review
October 17, 2022
6.5/10This is little restaurant sounds very interesting, chefs table in his house sounds like an amazing experience, unfortunately the chefs personality didn’t match it, tonight there was 10 people at the table I was celebrating my big birthday and couple next to us celebrating their wedding, we were totally ignored by the chef because all night he was busy with another Italian party speaking and didn’t even even said hello to us. They were so loud I couldn’t wait to get out of there, too bad , this was a very special birthday for me.
Mauro p. • 46 reviews
September 22, 2022
9.5/10Dining at Felix is a totally different experience compared to the usual restaurant. The 12 seats in line dining table is facing the kitchen and you'll have a one-to-one with the chef as we have never experienced before. Quality of food is at the highest level. A bit limiting the wine list with only sparkling wines (champagne being the most present) and pushing the final bill on the high side (if you drink more than a bottle per couple as we did)
Kimberly T. • 1 review
June 25, 2022
10/10Wonderful experience: food and staff. Highly recommended
Asaad S. • 1 review
June 16, 2022
10/10Amazing food, nice setup & very friendly team. At the end could not eat anymore, so full & all dishes were very good & interesting. An experience to repeat
Bill W. • 1 review
January 22, 2022
10/10When there is a chef who is prepared to allow all his dishes to be built and prepared in front of the diners you have to sit up and take notice, Every course is a masterpiece where you’re there to see the chefs do the hard work. Can’t lie, this won’t be cheap (nor should you expect it to be) but I walked away with a feeling I’d spent wisely,
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Hila m. • 282 reviews
December 17, 2021
10/10Recommended
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