Menu 2026 - Fellini
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 7, 2026
Type of cuisine
French
Menu photos (10)
All food photos (51)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Les entrées
- Six gros escargots de bourgogne
- €13
- Soupe de légumes façon "maison", pain grillé
- €13
- Bruschette al forno
- €13
- Mozzarella de bufflonne avec tomate et salade de roquette
- €14
- Moules marinières maison
- €14
- Calamars sautés
- €15
- Tender squid lightly sautéed with garlic, nestled among fresh tomatoes and crisp green beans
- Salade fellini spéciale
- €15
- Signature salad with creamy cheese, avocado, cherry tomatoes, and bell peppers, with olive oil and balsamic
- Carpaccio de bœuf
- €16
- Thinly sliced beef carpaccio with fresh salad, parmesan and a drizzle of olive oil
- Vitello tonnato
- €16
- Thinly sliced roasted veal with tuna sauce
- Planche charcuterie italienne - 1p
- €18
- Italian charcuterie board with a selection of cured meats and accompaniments
- Les antipasti
- €19
- Salades, aubergines, poivrons, tomates marinées, croûton
Les huîtres spécialités
- Les huîtres legris grosse n ˚2 (3ps)
- €14
- Les huîtres spéciales gillardeau grosse n ˚2 (3ps)
- €18
Les pâtes et riso
- Penne all'arrabbiata
- €16
- Macaroni tossed in a spicy tomato and garlic sauce
- Spaghetti tomate basilic
- €16
- Tagliolini alla norma
- €19
- Very thin tagliolini pasta with eggplant, ricotta cheese and fresh tomato sauce
- Paglia e fieno con funghi e prosciutto
- €19
- Lasagne bolognaise
- €19
- Traditional italian style lasagna with homemade bolognese sauce
- Spaghetti carbonara
- €19
- Spaghetti with creamy egg sauce, crispy pancetta and parmesan
- Ravioli ricotta et épinards
- €19
- Ricotta and spinach ravioli with fresh tomato sauce and fragrant basil
- Tagliatelles au pesto de basilic
- €19
- Tagliatelle with homemade basil pesto sauce and toasted pine nuts
- Spaghetti al nero di seppia
- €24
- Spaghetti in a rich squid ink sauce with a touch of garlic
- Risotto alla milanese
- €24
- Creamy saffron-infused risotto sprinkled with Parmesan
- Rigatoni aux quatre fromages
- €24
- Rigatoni smothered in a creamy blend of taleggio cheese, sardinian pecorino and parmesan
- Linguine ai frutti di mare
- €25
- Linguine tossed with a medley of fresh seafood in a light garlic and white wine sauce
- Spaghetti alle vongole
- €25
- Spaghetti with tender clams in a light garlic and olive oil sauce
Les viandes
- Suprême de volaille rôti
- €21
- (Légumes à la crème et pommes de terre au beurre)
- Manchons de canard confite par nos soins, pommes de terre persillées
- €23
- Cotoletta alla milanese
- €28
- Lombatine al limone
- €28
- Faux filet grillé, sauce au poivre, frites maison
- €29
- Côte d’agneau grillé avec légumes de saison
- €31
- Tagliata de bœuf
- €39
- Sliced beef fillet drizzled with balsamic sauce, served with potatoes and sautéed spinach
Les marées
- Filet de bar rôti, crémeux des légumes de saison
- €25
- Poissons mixtes grillés avec légumes de saison
- €26
- Encornets grillés
- €26
- Grilled squid with fresh seasonal vegetables
- Gambas rouge grillées
- €29.5
- Homemade grilled red prawns, freshly prepared and served with seasonal vegetables
- Langoustines grillées
- €32
- Grilled langoustines served with fresh seasonal vegetables
Les desserts
- Gelato maison au choix (deux parfums)
- €8
- Crème brulée à la vanille de madagascar
- €8
- Tiramisu façon "italien"
- €9
- Flan de crème aux fruits et sec coulis
- €9
- Trio de fromage aux trois saveurs, sélection maison
- €9
- Café gourmand
- €10
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