What is the average price when eating at Fenil Conter?

If you plan to eat at Fenil Conter, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Fenil Conter?

At Fenil Conter, the chef is Riccardo Bioni.

Does Fenil Conter have vegetarian options on the menu?

Yes, Fenil Conter has been identified as having vegetarian options on the menu.

Does Fenil Conter have gluten-free options on the menu?

Absolutely, Fenil Conter has been identified as having gluten-free options on the menu.

Does Fenil Conter have organic food options on the menu?

Absolutely, Fenil Conter has been identified as having organic food options on the menu.

Menu 2025 - Fenil Conter

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 17, 2025

Chef

Riccardo Bioni

Type of cuisine

Lombardo

Menu photos (8)

All food photos (168)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

To start

Savarin with truffle – crispy egg – aged Monte Veronese fondue (24 months): €22
Pike in Garda-style sauce – chickpea hummus – lacto-fermented lemon: €24
Seared pumpkin with sesame – marinated cucumber – mango sauce: €20
Beef fillet petals – red chicory – artichokes – cardoncelli mushrooms: €24
Mushroom tartlet – goat’s tomino cheese – turnip tops sauce: €22

Pasta & riso

Salt cod tortello – anchovy cream – red bell pepper: €22
Rice – buffalo whey – pumpkin – Amarone reduction – kombu seaweed: €20
Chestnut gnocchi – leek – Pozzolengo saffron – crispy bacon: €22
Bigoli – Garda lake sardines – pine nuts – raisins – cherry tomatoes – capers bread: €20
Baked paccheri stuffed with porcini – buffalo ricotta – smoked eggplant cream: €22

Meet & fish

Hare – salmì sauce – polenta foam – lacto-fermented pumpkin: €26
Gratinated veal loin – its shank – koji breadcrumbs – potato millefeuille: €28
Baked sturgeon – potatoes – artichokes – plum umeboshi sauce: €28
Savoy cabbage roll with vegetables – champignon mushroom cream: €20
Chateaubriand in a crust of salt and aromatic herbs – béarnaise foam – rosemary potatoes – Sicilian caponata (min. 2 people)Baked sturgeon – potatoes – artichokes – plum umeboshi sauce: €38
(min. 2 persone)

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