Register my restaurantHelp
Menu 2025 - Fermento - Enoteca e Cucina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 25, 2025
Type of cuisine
Italian
All food photos (3)
Pinse romane
- Pinsa classica
- €7
- Pomodorino, fiordilatte
- Cuore di burrata
- €9
- Pomodorino, burrata
- Ionio
- €9
- Tonno , cipolla
- Esmeralda
- €10
- Mortadella , pistacchio , burrata
- Tagliare di salumi e formaggi x2
- €20
- Tagliere aperitivo x1
- €10
Dolci
- Dolce del giorno
- €5
- Cheesecake
Bevande analcoliche
- Acqua
- €1
- Naturale / frizzante
- Acqua tonica fevertree
- €3
- Acqua tonica schweppes
- €2.5
- Coca cola
- €2.5
Vini al calice
- Val di noto
- €7
- Etna
- €8
- Metodo classico
- €8
- Metodo charmat
- €7
- Champagne
- €15
- Vini europei & internazionali
- €9
Gin
- Ciliegin
- €12
- Clementine
- €10
- Lavico
- €8
- Holy water
- €13
- J-rose
- €15
- Mare
- €10
- Martin miller
- €13
- Portofino
- €15
- Roku
- €15
- Tokiiro
- €10
- Heyman
- €10
Drink list
- Spritz
- €7
- Spritz siciliano
- €10
- Gin fizz
- €8
- Fermento
- €13
- Mojito
- €8
- Negroni
- €7
- Negroni sbagliato
- €7
- Negroni siciliano
- €8
- Old fashioned
- €10
- Whisky sour
- €8
- Boulevardier
- €9
- Americano
- €7
Distillati
- Bas armagnac maniban
- €15
- Cognac manina VSOP
- €12
- Cognac montifaud VS
- €9
- Calvados lelouvier
- €10
- Whisky big smoke
- €10
- Whisky clonakilty single malt
- €8
- Whisky kentuky jack bourbon
- €8
- Whisky black label
- €8
- Whisky jiu hai bu jan Tibet
- €18
- Whisky kujira
- €18
- Rum diplomatico
- €10
- Rum bush
- €7
- Rum papa spilar
- €10
- Rhum montebello
- €8
- Tequila serpiente
- €8
- Tequila la confradia reposada
- €10
- Grappa roagna barbaresco
- €8
Amari
- Amaro clandestino
- €6
- Amaro del capo
- €5
- Amaro dell’etna
- €4
- Amaro unnimaffissu
- €4
- Amaro jekermaster
- €5
- Amaro unicum
- €5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.