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Reviews - Ferro Officina del Gusto

Reviews

9.1
of 10

Excellent
302 reviews
Ambience
9.0
Food
9.3
Service
9.0
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Karolina H.2 reviews

    October 4, 2024

    4/10

    I have never encountered such rude service anywhere before, a faulty payment terminal - multiple swipes from two different payment cards, blocked funds, slightly cold cacio e peppe. I do not recommend. And just across the street - delicious food and very nice service in GaiaBio. I will not mention that the application (Fork) accepts reservations in this place from 6 p.m. and the kitchen is opened from 7 p.m. A hard no.

  • Edoardo c.50 reviews

    August 28, 2024

    10/10

    Great food

  • Svit L.

    Svit L.31 reviews

    May 15, 2024

    7.5/10

    The man at the entrance (probably, the owner) was not friendly. The cook was :) Fish balls as antipasti were really tasty, a little bit oversalted but the pasta was not tasty, like bitter. There are a lot of cafes and restaurants around, I am sure it is possible to find one with better balance of price and quality (burgers were too expensive, for example, my pasta ala carbonara cost 12 euro).

  • Michael R.1 review

    September 25, 2023

    9.5/10

    What a wonderful neighborhood place. They know how to cook!!!

  • Jeffries C.1 review

    September 18, 2023

    10/10

    Such a marvelous restaurant! It was an amazing experience from the beginning to the end!! The food and the atmosphere were priceless.

  • Jennifer A.1 review

    June 4, 2022

    10/10

    The lamb = so amazingly prepared; the Pasta Ferro is to die for, the Pasta Amatricianna was superb, and the way they prepare swordfish and asparagus makes the novice seafarer fall in love with swordfish. Please make a trip here and ask for a table.

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Tripadvisor
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