Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Davide Corrente
Type of cuisine
Emiliano
All food photos (17)
+13
I primi
Tortellini brodo
€16
Tortellini in crema di parmigiano 50 mesi
€18
Tagliatella verde con funghi e prezzemolo
€18
Strellina al ragu bologenese
€16
I secondi
Trippa al pomodoro
€16
Botanica la proposta vegetariana del giorno chef
€14
Tagiata di manzo al sangue con rossomono e sale di cervia
€22
I contorni
Due passi nell'orto
€6
Insalata di stagione
€6
Patate arrosto all'aglio rosmarino
€6
Crescentine e tigelle
Cestino di tigelle crescentine
€8
Cestino di crescentine
€8
Cestino di tigelle
€8
I dolci
Torta al cioccoloto e mascarpone
€7
Crema e fichi caramellati fatti in caso
€7
Fior di latte bolognese
€7
Selezione di biscotteria di montagna
€7
Frequently Asked Questions
Yes, Fienile Fluo is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Fienile Fluo, the chef is Davide Corrente.
If you plan to eat at Fienile Fluo, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Fienile Fluo has been identified as having vegan options on the menu.
Yes, Fienile Fluo has been identified as having vegetarian options on the menu.
Absolutely, Fienile Fluo has been identified as having gluten-free options on the menu.
Absolutely, Fienile Fluo has been identified as having organic food options on the menu.
Absolutely, Fienile Fluo has been identified as having dairy-free options on the menu.
Yes, Fienile Fluo has been identified as having local food on the menu.
Fienile Fluo
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