Menu 2026 - Fig & Olive
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Type of cuisine
Portuguese
All food photos (16)
Couvert
- Sourdough bread, olive oil
- €3.5
SMALL PLATES
- Sourdough
- €6.5
- Garlic confit, roasted cherry tomatoes, olive oil
- Burrata
- €8.5
- Caramelised onion, crispy chilli oil
- Filo Cheese Rolls
- €7.5
- Feta, mozzarella, parsley, honey
- Chicken wings
- €11.5
- Pomegranate molasses, garlic glaze
- Prego
- €12.5
- Rump steak, peppercorn sauce, sourdough bread roll
- Hummus
- €8.5
- Crispy chilli oil, warm flatbread
- Corn ribs
- €8
- Kombu seasoning, lime
- Roasted cauliflower
- €8.5
- Tahini mousse, pomegranate, miso glaze
- Chicken wrap
- €9.5
- hawarma spice marinated chicken, garlic mayo, pomegranate molasses,crispy toasted wrap
- Veal ribs
- €16
- low braised, rich jus
SIDES
- Hand-cut skin-on chip
- €3.5
- Cortadas à mão
- Roasted vegetables
- €3.5
DESSERTS
- Petit gâteau
- €5.5
- Warm chocolate fondant, vanilla icecream
- Ice cream
- €3.5
- Two scoops
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.