Menu 2026 - Figaro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Chef
Scali Christophe et Mille Sébastien
Type of cuisine
French
All food photos (332)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Dessert
- Tartare de Boeuf au couteau, tarama maison
- €19
- Tataki de thon, ail noir
- €19
- Terrine de Campagne maison
- €18
- Crème brûlée au brie, compotée de poire
- €18
Drinks
- Ramen de magret de canard, copeaux de bonite
- €28
- Encornet farci, risotto
- €27
- Filet de daurade, minestrone et fregola sarda, betterave piment
- €30
- Pluma de porc, cacahuète, sirop d'érable, rosties de pomme de terre, coleslaw
- €28
Nos Desserts à l'Ardoise
- Tarte citron meringuée
- €9
- Cheesecake exotique
- €9
- Douceur vanille carotte
- €9
- Magnum chocolat café
- €9
Menu Figaro
- Entrée + Plat + Dessert
- €42
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