Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 10, 2024
Type of cuisine
African
Menu photos (4)
+2
All food photos (6)
+2
Menus
Un capitaine braisé + un dessert au choix
€26
Tilapia braisé + l'accompagnement +1 dessert au choix
€26
Un spaghettis rognons + 1 jus (canettes)
€15
Un garba + ( 1 jus / canettes)
€18
Dessert
Le degue
€6
Lait caillé
€6
Lait à la menthe
€4
Baobab
€4
Nos braises
Garba thon
€16
(Attieke poisson thon)
Poisson capt frit
€18.5
(Friture de poisson capitaine)
Pintade braisee
€19.5
Choukouya
€19.5
(Barbecue de mouton)
Croupillon de dinde
€16
Spaghetti rognon
€14
Pattes de poulet
€14
Geziers sautes
€15
APF
€18.5
(Attieke poisson fume)
Capitaine braise
€25
Tilapia braise
€19.5
Ailes de poulet
€15
Accompagnements
Alloco, attieke, riz, placali
Supplements
Attieke
€4
Riz
€4
Foufou
€6
Alloco
€6
Placali
€5
Nos sauces
Sauce graine
€15.5
Sauce gombo
€15.5
Soupe de cabri
€15.5
Soupe machoiron + foufou
€18.5
Boissons
Coca
€2.5
Fanta
€2.5
Oasis
€2.5
Tropico
€2.5
Eau (30 cl)
€2
Heineken (650 ml)
€6
Desperado (330 ml)
€6
Guiness (330 ml)
€6
Vin rouge (75 cl)
€15
Vin rose (75 cl)
€15
Frequently Asked Questions
If you plan to eat at Figayo, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Figayo is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
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