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Menu 2025 - Figayo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 10, 2024
Type of cuisine
African
Menu photos (4)
All food photos (6)
Menus
- Un capitaine braisé + un dessert au choix
- €26
- Tilapia braisé + l'accompagnement +1 dessert au choix
- €26
- Un spaghettis rognons + 1 jus (canettes)
- €15
- Un garba + ( 1 jus / canettes)
- €18
Dessert
- Le degue
- €6
- Lait caillé
- €6
- Lait à la menthe
- €4
- Baobab
- €4
Nos braises
- Garba thon
- €16
- (Attieke poisson thon)
- Poisson capt frit
- €18.5
- (Friture de poisson capitaine)
- Pintade braisee
- €19.5
- Choukouya
- €19.5
- (Barbecue de mouton)
- Croupillon de dinde
- €16
- Spaghetti rognon
- €14
- Pattes de poulet
- €14
- Geziers sautes
- €15
- APF
- €18.5
- (Attieke poisson fume)
- Capitaine braise
- €25
- Tilapia braise
- €19.5
- Ailes de poulet
- €15
Accompagnements
- Alloco, attieke, riz, placali
Supplements
- Attieke
- €4
- Riz
- €4
- Foufou
- €6
- Alloco
- €6
- Placali
- €5
Nos sauces
- Sauce graine
- €15.5
- Sauce gombo
- €15.5
- Soupe de cabri
- €15.5
- Soupe machoiron + foufou
- €18.5
Boissons
- Coca
- €2.5
- Fanta
- €2.5
- Oasis
- €2.5
- Tropico
- €2.5
- Eau (30 cl)
- €2
- Heineken (650 ml)
- €6
- Desperado (330 ml)
- €6
- Guiness (330 ml)
- €6
- Vin rouge (75 cl)
- €15
- Vin rose (75 cl)
- €15
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