Menu 2025 - Filippo de Raho - Il ristorantino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Emanuele Confessore
Type of cuisine
Apulian
All food photos (47)
Antipasto
- Tasting of meat balls "polpette" ( meat/ vegetables or legumes / with bread)
- €9
- Tasting of cured meat and local cheeses
- €20
- Savoury tart with cauliflower and melted cheese
- €10
- Fava bean purè and chicory (vegetables)
- €9
Portata principale
- " Maccheroni" pasta with tomato and cacioricotta fondue cheese
- €12
- "Gnocchi" handmade pasta with mushrooms and sausage and mint
- €16
- pork rolls stuffed with cheese , sausage and capocollo)
- €15
- Vegan Burger
- €12
- Horse meat stew with tomato sauce
- €14
- Podolica beaf (bovine) rib eye steak 250gr
- €18
- "Orecchiette" pasta with turnips top
- €12
- "Spaghettoni" pasta with white ragout
- €16
Dessert
- "Panna cotta " italian cake with figs
- €5
- Tiramisù
- €5
Drinks
- Bottle of water
- €2.5
- Coffee
- €1.5
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