Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Emanuele Confessore
Type of cuisine
Apulian
All food photos (47)
Antipasto
Tasting of meat balls "polpette" ( meat/ vegetables or legumes / with bread)
€9
Tasting of cured meat and local cheeses
€20
Savoury tart with cauliflower and melted cheese
€10
Fava bean purè and chicory (vegetables)
€9
Portata principale
" Maccheroni" pasta with tomato and cacioricotta fondue cheese
€12
"Gnocchi" handmade pasta with mushrooms and sausage and mint
€16
pork rolls stuffed with cheese , sausage and capocollo)
€15
Vegan Burger
€12
Horse meat stew with tomato sauce
€14
Podolica beaf (bovine) rib eye steak 250gr
€18
"Orecchiette" pasta with turnips top
€12
"Spaghettoni" pasta with white ragout
€16
Dessert
"Panna cotta " italian cake with figs
€5
Tiramisù
€5
Drinks
Bottle of water
€2.5
Coffee
€1.5
Frequently Asked Questions
At Filippo de Raho - Il ristorantino, the chef is Emanuele Confessore.
If you plan to eat at Filippo de Raho - Il ristorantino, the average price should be around €34. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Filippo de Raho - Il ristorantino has been identified as having vegan options on the menu.
Yes, Filippo de Raho - Il ristorantino has been identified as having vegetarian options on the menu.
Absolutely, Filippo de Raho - Il ristorantino has been identified as having organic food options on the menu.
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