Menu 2026 - Filippo de Raho - Il ristorantino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 11, 2025
Chef
Emanuele Confessore
Type of cuisine
Apulian
All food photos (47)
Antipasto
- Tasting of meat balls "polpette" ( meat/ vegetables or legumes / with bread)
- €9
- Tasting of cured meat and local cheeses
- €20
- Savoury tart with cauliflower and melted cheese
- €10
- Fava bean purè and chicory (vegetables)
- €9
Portata principale
- " Maccheroni" pasta with tomato and cacioricotta fondue cheese
- €12
- "Gnocchi" handmade pasta with mushrooms and sausage and mint
- €16
- pork rolls stuffed with cheese , sausage and capocollo)
- €15
- Vegan Burger
- €12
- Horse meat stew with tomato sauce
- €14
- Podolica beaf (bovine) rib eye steak 250gr
- €18
- "Orecchiette" pasta with turnips top
- €12
- "Spaghettoni" pasta with white ragout
- €16
Dessert
- "Panna cotta " italian cake with figs
- €5
- Tiramisù
- €5
Drinks
- Bottle of water
- €2.5
- Coffee
- €1.5
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