Menu 2026 - Finisterrae
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 19, 2025
Menu photos (4)
All food photos (81)
Winter lunch menu - appetizers
- Bruschette miste
- €10
- Mixed bruschetta with tomato, olive oil, basil and with chicken liver paté.
- Formaggi misti toscani con noci e miele.
- €15
- A selection of three tuscan pecorino cheeses at different ages, served with honey and nuts.
- Degustazione di salumi, prosciutto e olive.
- €15
- Selection of tuscan hams including finocchiona, tuscan salami and capocollo and cured ham served with green olives.
- Panna cotta di castagne e crema di zucca.
- €14
- Chestnut panna cotta and pumpkin cream.
- Crostone di cavolo nero e lardo.
- €14
- Toasted tuscan bread covered with black cabbage and lard.
- Gran piatto toscano.
- €25
- For 2 people. · raw ham, tuscan salami, fennel salami, capocollo, tuscan cheeses and croutons with liver paté.
Winter lunch menu - salads
- Insalata di soncino
- €15
- Soncino salad, apples, hazelnuts, pecorino cheese with a honey dressing.
- Insalata di pollo
- €15
- Salad with chicken, mixed salad, sun-dried tomatoes, · and croutons.
- Insalata di tonno
- €15
- Tuna, fennel, orange and olive salad
- Insalata greca invernale
- €15
- Salad with chickpeas, beetroot, olives, feta, · pumpkin seeds and oregano.
Winter lunch menu - first dishes
- Minestrone di verdure
- €14
- Classic italian soup of fresh vegetables and beans.
- Tortellini in brodo
- €15
- Small tortellini stuffed with ham, served in a clear chicken broth.
- Tagliatelle con salsiccia e carciofi
- €15
- Strips of fresh pasta with sausage and artichoke sauce.
- Pici al cinghiale
- €17
- Thick fresh spaghetti with wild boar sauce.
- Orecchiettte con cime di rape
- €15
- Homemade pasta discs with winter turnip tops
- Lasagne alla bolognese
- €15
- Baked lasagna with creamy meat sauce.
- Gnocchi di zucca con funghi porcini.
- €16
- Potato and pumpkin gnocchi served with porcini mushrooms.
Winter lunch menu - second courses
- Tortino di carciofi, patate e mozzarella.
- €17
- Baked potato flan, mozzarella and artichokes.
- Coppa di maialino con indivia belga stufata
- €19
- Pork neck with stewed belgian endive.
- Sovracosce di pollo arrosto con salsa piccante e patate al forno
- €17
- Roasted chicken thigh with hot sauce and baked potatoes.
- Stracotto di guancia di manzo con purè di patate
- €20
- Tender slow-cooked beef cheek with mashed potatoes.
- Ossobucco alla fiorentina
- €20
- Baked veal bone with tomato and vegetables.
- Autentica bistecca alla fiorentina (kg)
- €60
- The real florentine steak, cooked as you like and served with salad and potatoes.
Winter lunch menu - side dishes
- Insalata mista
- €7
- Side dish of salad, olives, tomato, cucumbers, carrots.
- Patate al forno
- €7
- Roasted potato side dish with rosemary
- Broccoli
- €7
- Broccoli sautéed with garlic and chilli
- Beans all'uccelletto
- €7
- Slow-cooked cannellini beans in a rich tomato sauce
Winter lunch menu - pizzeria
- Margherita
- €9
- Tomato sauce, mozzarella fior di latte and fresh basil.
- Napoli
- €10
- Tomato sauce, mozzarella fior di latte, capers, anchovies and oregano and fresh basil.
- Bufala
- €10
- Tomato sauce, buffalo mozzarella D.O.P. and fresh basil.
- Prosciutto e funghi
- €11
- Tomato sauce, mozzarella fior di latte, cooked ham and mushrooms and fresh basil.
- Tricolore
- €14
- White pizza cooked with mozzarella cheese, with the addition of pesto and sun-dried tomatoes when the pizza comes out of the oven
- Quattro formaggi.
- €11
- White pizza with the following cheeses: parmesan, mozzarella, provola and gorgonzola with fresh basil.
- Contadina
- €13
- Tomato sauce, mozzarella fior di latte, spicy salami, tuscan sausage and cooked ham and fresh basil
- Pugliese
- €14
- Tomato sauce, buffalo mozzarella D.O.P., cherry tomatoes and apulian burrata and fresh basil.
- Quattro stagioni
- €13
- Tomato sauce, mozzarella fior di latte, cooked ham, mushrooms, artichokes and olives and fresh basil
- Rucola e crudo
- €14
- Margherita with arugula and raw ham at the exit.
- Vegetariana
- €11
- Tomato sauce, mozzarella with seasonal vegetables and fresh basil
- Tropea
- €12
- Tomato sauce, mozzarella fior di latte, tuna, tropea onions and fresh basil.
- Vesuviana
- €10
- Tomato sauce, mozzarella fior di latte, spicy salami and fresh basil
- Toscana
- €14
- White pizza, mozzarella fior di latte, red onion, tuscan sausage, burrata and fresh basil.
- Don carlos
- €14
- Tomato sauce, double mozzarella fior di latte, salami picante, mixed peppers and mushrooms and fresh basil.
- Calzone prosciutto.
- €10
- Tomato sauce, mozzarella fior di latte, cooked ham and fresh basil
Winter dinner menu - appetizers and salads
- Tris di humms classico, barbabietole, zucca
- €15
- Trio of humms served with dressing. Classic, (chickpea puree, tahini, garlic and lemon) beetroot, (beetroot, tahini, garlic and lemon) pumpkin, (roasted pumpkin, chives, garlic and lemon)
- Falafel di mare
- €16
- Sea falafel, with bergamot mayonnaise.
- Carpaccio di mare
- €18
- Seafood carpaccio, with mango in two consistencies.
- Brie fritto
- €16
- Fried brie, with pear mustard.
- Rosti di riso con ‘pulled pollo’
- €17
- Rice rosti with pulled chicken, winter salads and harissa sauce.
- Insalata di soncino
- €15
- Soncino salad, apples, hazelnuts, pecorino cheese with a honey dressing.
- Koriatiki invernale
- €15
- Winter koriatiki, winter-style greek salad: chickpeas, beetroot, olives, feta, pumpkin seeds and oregano.
Winter dinner menu - tasting
- Formaggi con marmellata e mostarda
- €26
- Cheeses with jam and mustard, croatian pecorino "paski sir" / petit blu des neiges mons / artisanal feta pdo / pecorino di pienza aged in walnut fogio / mahon menorca olmeda · all our cheeses are accompanied by honey, jams and seasonal jams that enhance their qualities.
- Tagliere mediterraneo.
- €25
- Mediterranean platter, parma ham dop / smoked duck speck / tuscan crumble / venison bresaola / chorizo
Winter dinner menu - first dishes
- Orecchiette con cime di rapa.
- €20
- Orecchiette with turnip greens and prawn tartare.
- Tagliolini 40 tuorli al tartufo
- €22
- Fresh pasta tagliolini with truffles.
- Gnocchetti di zucca
- €18
- Pumpkin dumplings with sslot cream, black cabbage cream and finished with amaretto crumbs (it can also be without).
- Spaghettone con ricci di mare e bergamotto.
- €18
- Spaghettone with sea urchins and bergamot.
- Risotto allo zafferano con midollo
- €19
- Saffron risotto with marrow.
- Pici al cinghiale
- €18
- Pici with wild boar.
Winter dinner menu - mediterranean delights
- Paella di mare (per person)
- €28
- Seafood paella (minimum 2 people). · octopus, squid, mussels, clams, prawns, prawns, green beans, peas, sweet paprika and saffron.
Winter dinner menu - second courses
- Tortino di carciofi, patate e mozzarella
- €17
- Artichoke, potato and mozzarella pie.
- Gamberoni con pepe rosa e lime
- €20
- Prawns with pink pepper and lime with fennel salad.
- Ombrina all’acqua pazza
- €18
- Meagre fillet served with acqua pazza, cherry tomatoes, garlic and white wine.
- Filetto di cervo
- €35
- Venison fillet with blueberry sauce and chestnut purée.
- Couscous con angello, ceci e albicocche secche.
- €22
- Couscous with angello, chickpeas and dried apricots.
- Guancia al tartufo con gratin di patate.
- €25
- Truffle cheek with potato gratin.
- Bistecca alla fiorentina (kg)
- €65
- Authentic florentine steak with side dishes.
Winter dinner menu - side dishes
- Insalata mista
- €7
- Side dish of salad, olives, tomato, cucumbers, carrots.
- Patate al forno
- €7
- Roasted potato side dish with rosemary
- Broccoli
- €7
- Broccoli sautéed with garlic and chilli
Pizzeria dinner
- Capri
- €10
- Tomato sauce, mozzarella fior di latte and fresh basil.
- Bufala
- €11
- Tomato sauce, buffalo mozzarella D.O.P. and fresh basil
- Contadina
- €14
- Tomato sauce, mozzarella fior di latte, spicy salami, tuscan sausage, cooked ham and fresh basil.
- Vera napoli.
- €13
- Tomato sauce, buffalo mozzarella D.O.P, capers, anchovies and calabrian oregano and fresh basil.
- Vesuviana
- €11
- Tomato sauce, mozzarella fior di latte, spicy salami and fresh basil.
- Quattro formaggi
- €12
- White pizza with the following cheeses: parmesan, mozzarella, provola and gorgonzola with fresh basil.
- Prosciutto e funghi
- €12
- Tomato sauce, mozzarella fior di latte, cooked ham and mushrooms and fresh basil.
- La marinata
- €17
- Tomato sauce, buffalo mozzarella, marinated cherry tomatoes, stracciatella di puglia, parmesan flakes and fresh basil.
- Barocca
- €16
- Mozzarella fior di latte, rolled bacon, smoked burrata, onion and rosemary jam.
- Finisterrae
- €15
- Tomato sauce, rocket, parma ham and burrata.
- Tartufata
- €16
- Bufala D.O.P., truffle cream, semi-dry cherry tomatoes and fresh basil.
- Pulcinella
- €15
- Tomato sauce, mozzarella, spicy salami, onion, taggiasca olives and fresh basil.
- Joppolese
- €17
- Buffalo mozzarella D.O.P., roast potatoes, octopus and fennel.
- Due sicilie.
- €15
- Tomato sauce, semi-dry yellow & red cherry tomatoes, garlic oil, oregano, anchovies, apulian burrata and fennel.
- O’ sole mio.
- €15
- Yellow cherry tomato sauce, slices of buffalo mozzarella, parma ham, taggiasca olives and fresh basil.
- Calabra
- €15
- Tomato sauce, mozzarella, tropea onions, burrata, 'nduja from spilinga and fresh basil.
- Fuata
- €16
- Mozzarella fior di latte, mortadella, burrata, pistachio, semi-dry yellow cherry tomatoes and fresh basil.
- Antica
- €15
- Tomato sauce, buffalo mozzarella D.O.P., sausage, and pecorino romano and fresh basil.
- Grotta azzurra.
- €15
- Tomato sauce, mozzarella, tuna, tropea onion, spicy oil and taggiasca olives and fresh basil.
- Cacio e pepe.
- €15
- Semi-wholemeal dough with pecorino romano, buffalo mozzarella, burrata, pear and black pepper and fresh basil.
- Gamberoni
- €18
- Semi-wholemeal dough with buffalo mozzarella, zucchini cream, king prawns, taggiasca olives, fennel and pistachio and fresh basil.
- Mediterranea
- €14
- Semi-wholemeal dough with yellow cherry tomato sauce, mozzarella, eggplant, mushrooms, red onion, kalamata olives and wild fennel.
- La fantasia.
- €15
- Calzone with mozzarella fior di latte, cooked ham, gorgonzola, parmesan, smoked provola and rocket.
- Mezza luna
- €19
- Half calzone with fior di latte, cooked ham and porcini mushrooms. Half pizza with zucchini cream, mozzarella, sausage and roasted potatoes and fresh basil.
- Borbonica
- €16
- Stuffed with ricotta in crust, tomato sauce, with the addition of buffalo mozzarella, cherry tomatoes and basil at the exit.
Wines by the glass
- Chardonnay
- €6
- IGT Chardonnay, tuscany
- Pinot grigio
- €6.5
- DOC Pinot grigio, friuli
The chianti
- Chianti classico 'castello verrazzano'
- €27
- D.O.G.C. Sangiovese_complementari red.
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