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Menu 2025 - Finisterrae
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Menu photos (4)
All food photos (80)
Starters
- Carpaccio di cervo affumicato,
- €16
- Smoked venison carpaccio with apple and cardamom flavored oil.
- Bis di hummus con pane arabo,
- €14
- Two types of hummus with pitta bread, traditional with chickpeas/beetroot.
- Burek al formaggio,
- €14
- Filo pastry rolls filled with cheese and served with a tzatziki yogurt dip.
- Creme brulèe di zucca,
- €15
- Pumpkin crème brulèe with porcini mushrooms and crispy bacon.
- Canapé di segale,
- €15
- Rye canapé with mushroom mousse and beef tartare.
Degustazione
- I sapori di calabria, salumi sott’olio e formaggi.
- €22
- Gran piatto del norcino
- €22
- Prosciutto di parma, salame toscano, finocchiona.
Salads
- Koriatiki,
- €15
- Greek salad, onions, peppers, olives, cucumber, tomatoes, feta and oregano.
- Insalata di rucola,
- €13
- Rocket leave salad with bresaola salami, apple and brie cheese.
Mediterranean Delights
- Formaggi con marmellata e mostarda,
- €24
- A selection of cheeses with jams and mustards. French brie / Testun ubriaco (ewes milk cheese with brunello grape must) / Sardinian pecorino cheese DOP six months / Blue pecorino cheese from Siena / Soft seasoned goat cheese Fig and basil jam / Grape jelly / Apple mustard / Coulis berries.
- Tagliere mediterraneo,
- €28
- Mediterranean salami board. Parma ham / Chorizo de cerdo Iberico / Cecina de Leon PGI / Capocollo / Tuscan Sbriciolona / Wild boar mortadella with truffle / Whipped mousse of lard and spicy salami.
First course
- Gnocchetti sardi,
- €14
- Small Sardinian pasta served with pumpkin and fried scorzonera.
- Bauletto ripieno al Castelmagno D.O.P.,
- €18
- Homemade ravioli filled with Castelmagno cheese and served with grated seasonal truffles.
- Pappardelle al cinghiale,
- €18
- Thick ribbons of home-made pasta with a wild boar sauce.
- Spaghetti alla chitarra,
- €15
- Homemade spaghetti with clams and grated bottarga.
- Risotto ai crostacei con il loro carpaccio.
- €16
- Risotto with shellfish served with shellfish carpaccio.
- Orecchiette alle cime di rapa
- €16
- Tortelli mugellani di ragù di fagiano al punto di coltello
- €20
- Scaglie di tartufo e polvere di guancia croccante.
Second course
- Bistecchina di cavolfiore,
- €22
- Cauliflower au gratin with gruyère cheese and saffron.
- Polpo,
- €20
- Pan fried octopus, cauliflower foam and puffed cereals.
- Involtino di scarola,
- €22
- Rolls of sword fish, and winter greens, filled with potato and spicy salami paste.
- Filetto di cervo,
- €18
- Filet of venison with scorzonera served with a red wine and blackcurrant reduction.
- Pollo alla marocchina,
- €19
- Chicken marinated with Moroccan spices, prunes, and almonds with cous cous.
- Autentica bistecca alla Fiorentina con contorni.
- €30
- The real, Florentine style, T-bone steak with salad and potatoes.
- Autentica bistecca alla fiorentina con contorni.
- €60
Side dishes.
- Patate arrosto.
- €7
- Roasted potatoes.
- Broccoli saltati.
- €7
- Sautéed broccoli.
- Insalata mista.
- €7
- Mixed side salad.
Le classiche
- Capri,
- €9
- tomato sauce, mozzarella, and basil.
- Casertana,
- €10
- tomato sauce, buffalo mozzarella and basil.
- Vera Napoli,
- €11
- tomato sauce, buffalo mozzarella, capers, anchovies, and oregano from Calabria.
- Spilinga ,
- €11
- tomato sauce, mozzarella, burrata, ‘ndjua spicy salami paste and basil.
Le speciali
- Positano,
- €13
- tomato sauce, mozzarella, cherry tomatoes, basil pesto and stracciatella cheese.
- Barocca,
- €15
- fior di latte mozzarella, rolled bacon, onion marmalade and rosemary.
- Finisterrae,
- €13
- tomato sauce, rocket leaves, Parma ham and burrata.
- Due Sicilie,
- €14
- tomato sauce, semi dry cherry tomatoes, oregano, anchovies, burrata cheese, garlic oil and fennel herb.
- O’ Sole Mio,
- €15
- yellow tomato sauce, slices of buffalo mozzarella, Parma ham and taggiasche olives.
- Grotta azzurra
- €12
- tomato sauce, mozzarella, Mediterranean tuna, Tropea onions, spicy oil and taggiasche olives.
- Tirolese
- €14
- Salsa di pomodoro, bufala, pomodorini gialli & rossi semi dry, speck e rucola.
- Matador
- €15
- Bianca con fior di latte, pomodorini gialli semi dry peperoni arrosto, chorizo spagnolo e burrata affumicata.
- Nerano
- €13
- Crema di zucchine, provola affumicata, salsiccia e grana
Impasto semi integrale
- Mediterranea,
- €12
- yellow tomato sauce, mozzarella, eggplant, mushrooms, red onions, Kalamata olives and wild fennel herb.
- Mantovanna,
- €14
- cream of pumpkin, mozzarella, sausage, porcini mushrooms and provola cheese.
Calzone
- IL Farcito,
- €12
- tomato, mozzarella cheese, ham, salami, mushrooms, and buffalo milk ricotta cheese.
- Saporito
- €13
- Crema di zucchine, fior di latte, prosciutto cotto e burrata
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