Menu 2026 - Finisterrae
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 17, 2026
All food photos (103)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Spring lunch menu - appetizers and salads
- Bruschette miste
- €10
- Mixed bruschetta with tomato, olive oil, basil and with chicken liver paté.
- Formaggi misti toscani con noci e miele.
- €15
- A selection of three tuscan pecorino cheeses at different ages, served with honey and nuts.
- Degustazione di salumi, prosciutto e olive.
- €15
- Selection of tuscan hams including finocchiona, tuscan salami and capocollo and cured ham served with green olives.
- Friselle integrale
- €14
- Whole wheat cracker bread with burrata cheese and roasted cherry tomatoes.
- Quiche primaverile
- €13
- Quiche with Sping seasonal vegetables.
- Gran piatto toscano.
- €25
- Platter of Tuscan cured ham, salami, pecorino cheese. -gran piatto con crostini.
- Insalata di soncino, mele, nocciole e salsa al miele.
- €15
- Spring lettuce apple, hazelnuts and a honey dressing.
- Insalata con cavolo cappuccio viola con pomodori secchi, brie e mandole tostate.
- €15
- Salad with red cabbage, sundried tomatoes, brie cheese and toasted almonds.
- Insalata greca. con pomodori, cetrioli, peperoni, olive, cipolle, feta e origano.
- €15
- Greek salad, red onions, peppers, olives, cucumber, tomatoes, feta cheese and oregano.
- Insalata misticanza con tonno, mais e cipolla rossi
- €15
- Mixed wild lettuce with tuna, corn and red onion.
Spring lunch menu - first dishes
- Vellutata di piselli
- €14
- Cream of pea soup with feta and crispy bacon
- Cannelloni
- €15
- Cannelloni filled with sausage and asparagus.
- Spaghetti alla carbonara.
- €15
- Spaghetti with egg and bacon carbonara sauce.
- Lasagne alla Bolognese.
- €15
- Oven-baked lasagne with a creamy meat sauce.
- Gnocchi al ragù di manzo.
- €14
- Potato gnocchi with rich Tuscan beef ragù.
- Tortelli mugellani con ragù di agnello
- €16
- Potato filled ravioli with lamb sauce.
- Paccheri con pomodorini
- €15
- Paccheri with roasted seasonal cherry tomatoes and buratta cheese.
Spring lunch menu - second course
- Torta di spinaci con pinoli tostati
- €17
- Spinach flan with toasted pine nuts served with a spring salad.
- Spezzatino di pollo Mediterraneo con riso.
- €17
- Mediterranean chicken casserole with rice.
- Filetto di maiale al miele e timo
- €18
- Pork fillet with honey and thyme served with borettane onions.
- Porchetta di agnello con patate al rosmarino.
- €19
- Lamb porchetta with rosemary potatoes.
- Controfiletto with rucola e scaglie di grana.
- €25
- Sirloin steak with rucola salad and grana cheese shavings.
- Autentica bistecca alla Fiorentina con contorni.
- €60
- The real florentine steak, cooked as you like and served with salad and potatoes.
Spring Lunch menu - pizza
- MARGHERITA
- €9
- The classic margherita tomato sauce, mozzarella cheese and basil.
- NAPOLI
- €10
- Tomato sauce, mozzarella cheese, capers, anchovies, and oregano
- BUFALA
- €10
- Tomato sauce, buffalo mozzarella and basil.
- PROSCIUTTO e FUNGHI
- €11
- Tomato sauce, mozzarella, mushrooms, and ham.
- TRICOLORE
- €14
- Mozzarella cheese, basil pesto and sundried tomatoes.
- QUATTRO FORMAGGI
- €12
- Pizza base with four cheeses.
- CONTADINA
- €13
- Tomato sauce, mozzarella cheese, sausage, salami, and cooked ham.
- PUGLIESE
- €14
- Tomato sauce, buffalo mozzarella with cherry tomatoes and burrata.
- QUATTRO STAGIONI
- €13
- Tomato sauce, mozzarella cheese, ham, mushrooms, artichokes and olives.
- RUCOLA E CRUDO
- €14
- Margherita pizza with cured ham and ruccola letuce.
- TROPEA
- €12
- Tomato sauce, mozzarella cheese, tuna and red Tropea onions.
Spring dinner menu - appetizers, salads and tasting plates
- Hummus, (ceci, tahini, aglio e limone) e pane arabo.
- €15
- Hummus, (chickpeas, tahini, garlic and lemon) and pita bread.
- Friselle integrale con buratta e pomodorini arrostiti.
- €16
- Whole wheat cracker bread with burrata cheese and roasted cherry tomatoes.
- Quiche primaverile con verdure di stagione.
- €18
- Quiche with Sping seasonal vegetables.
- Sarde a beccafico con cipolle caramellati.
- €16
- Sardines marinated with breadcrumbs, pinenuts, raisins and orange peel.
- Tostada di ceci con una tartara di ricciola.
- €17
- Tartar of Amberjack fish served on chickpea crackers.
- Falafel di piselli e menta con cetrioli marinati e salsa tzatziki.
- €15
- Pea and mint falafels with marinated cucumber and tzatziki dip.
- Insalata di soncino, mele, nocciole e salsa al miele.
- €15
- Spring lettuce apple, hazelnuts and a honey dressing.
- Formaggi con marmellata e mostarda, foe two
- €26
- Mediterranean cheeses with jams and mustard, Pecorino croata “paski sir” / Petit blu des neiges mons / Feta artigianale DOP Pecorino di pienza stagionato nel fogio di noci / Mahon menorca olmeda
- Tagliere mediterraneo, for two
- €26
- Mediterranean salami board, Prosciutto crudo di Parma DOP / Speck d’anatra affumicato Sbriciolona Toscano / Bresaola di cervo / Chorizo
Spring dinner menu - first course
- Cannelloni di asparagi, salsiccia e caciocavallo podolico.
- €17
- Cannelloni filled with sausage, asparagus and caciocavallo cheese.
- Tagliatelle al chianti con ragu di agnello.
- €17
- Ribbons of fresh pasta with a lamb sauce.
- Paccheri con lardo, scampi e spuma di basilico.
- €18
- Large tubes of pasta with scampi, lard and basil mousse.
- Spaghettone pomodorini di stagione arrostiti e completato da burrata.
- €15
- Spaghetti with roasted seasonal cherry tomatoes and finished with burrata.
- Fregola con fave, vongole e scamorza affumicato.
- €17
- Sardaian small pasta with clams, broad beans and smoked scamorza cheese.
Spring dinner menu - second course
- Paella di mare a person
- €28
- Seafood paella (minimum 2 people) Spanish risotto with green beans, peppers, squid, mussels, clams, prawns and safron.
- Spanakopita, pasta sfoglia e spinaci con pinoli tostati servito con insalatina primaverile.
- €17
- Spinach flan with toasted pine nuts served with a spring salad.
- Capesante scottate con crema di piselli e coriando fresco.
- €19
- Seared scallops with pea cream and fresh coriander
- Ricciola con crema di nocciola.
- €21
- Amberjack fish on a bed of cream of hazelnut.
- Filetto di maiale laccato con miele e timo con terrina die verdure.
- €19
- Pork fillet lacquered with honey and thyme with vegetable terrine.
- Porchetta di agnello con patate al rosmarino.
- €21
- Lamb porchetta with rosemary potatoes.
- Tajine di pollo alla marocchina con cous cous e mandorle tostate.
- €17
- Tajine of Moroccan chicken with couscous and toasted almonds.
- Autentica bistecca alla Fiorentina con contorni. @ kg €.
- €65
- The real, Florentine style, T-bone steak with salad and potatoes.
Spring dinner menu - wood fired pizza
- Capri
- €10
- tomato sauce, mozzarella, and basil.
- Bufalina d.o.c.
- €11
- tomato sauce, buffalo mozzarella and basil.
- Vera Napoli
- €13
- tomato sauce, buffalo mozzarella, capers, anchovies, and oregano from Calabria.
- Contadina
- €14
- tomato sauce, mozzarella cheese, sausage, salami, and cooked ham.
- 4 formaggi
- €12
- pizza base with four cheeses.
- La Marinata
- €17
- tomato sauce, buffalo mozzarella , marinated tomatoes, stracciatella cheese from Puglia e grana cheese shavings.
- Barocca
- €16
- fior di latte mozzarella cheese, rolled bacon, smoked burrata cheese, onion jam and rosemary.
- Finisterrae
- €15
- tomato sauce, rocket leaves, Parma ham and burrata.
- Tartufata
- €16
- buffalo d.o.p., cream of truffle and semi dry tomatoes.
- Pulcinella
- €15
- tomato sauce, mozzarella, spicy salami, onions and taggiasca olives.
- Due Sicilie
- €15
- tomato sauce, semi dry cherry tomatoes, oregano, anchovies, burrata cheese, garlic oil and fennel herb.
- O’ Sole Mio
- €15
- yellow tomato sauce, slices of buffalo mozzarella, Parma ham and taggiasca olives.
- Calabra
- €17
- tomato sauce, mozzarella, red Tropea onions, burrata cheese, ‘ndjua spicy salami paste and basil.
- Grotta azzurra
- €15
- tomato sauce, mozzarella, Mediterranean tuna, Tropea onions, spicy oil and taggiasche olives.
- Gamberoni
- €18
- buffalo mozzarella, creamed zucchini, prawns, taggiasca olives, fennel, and pistachios.
- Mediterranea
- €14
- yellow tomato sauce, mozzarella, eggplant, mushrooms, red onions, Kalamata olives and wild fennel herb.
- Mezza luna
- €19
- half a calzone with mozzarella, ham, and porcini, and half a pizza with creamed zucchini, mozzarella, sausage, and roasted potatoes.
- Borbonica
- €16
- ricotta in crust, tomato sauce, with buffalo mozzarella, cherry tomatoes and basil at the exit.
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