What is the average price when eating at Fire - Hotel W Barcelona?

If you plan to eat at Fire - Hotel W Barcelona, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Fire - Hotel W Barcelona have vegetarian options on the menu?

Yes, Fire - Hotel W Barcelona has been identified as having vegetarian options on the menu.

Does Fire - Hotel W Barcelona have local food on the menu?

Yes, Fire - Hotel W Barcelona has been identified as having local food on the menu.

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Menu 2025 - Fire - Hotel W Barcelona

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Steakhouse

All food photos (23)

Starters

Iberian Ham: €28
Iberian oak ham served with cristal bread, grated tomato and olive oil
Calamari: €20
Fresh-grilled and fried calamari with garlic mayonnaise
Leek: €12
Charred leek, romesco sauce, and its ash
Ternera: €22
Tartar de vaca de Girona, tuétano asado y pan sardo
Centollo: €28
Pomelo, limón quemado y chips de patata violeta
Provoleta: €14
Setas silvestres y focaccia

Main Course

Lobster: €56
Grilled lobster with sea urchin sauce and red grapes
Cauliflower: €20
Fermented cauliflower rye bread crumble, honey and mustard
Duck: €28
Duck leg confit, lavender, braised nectarine and tomato chuntey

From the Grill

Tenerdloin: €30
Organic beef tenderloin from Pirenaica cow 200gr+
Striploin: €45
Striploin on the bone, 500 gr+
Chicken: €24
Corn ged chickcen breast, 400gr+
Seabass: €24
Seabass fillet
Pez espada: €28
Bistec de pez espada 400g+
Dorada: €28
Pescado entero 500gr+

It's truffle season

Cheese - Truffle dessert: €75
Truffled brie with bread chips and honey
Tomahawk: €150
Lomo alto madurado de vaca vieja con hueso largo 2kg, patatas al romero, ensalada y salsa bordelesa
Rodaballo: €60
Rodaballo pescado entero, verduras a la parrilla y cremoso de patata con mojo verde y salsa de azafrán y cava. Precio 60/kg
Lubina: €70
Lubina pescado entero, verduras a la parrilla y cremoso de patata con mojo verde y salsa de azafrán y cava

SUGERENCIAS DE TEMPORADA

Huevo de Calaf: €15
Alcachofas del Prat, Rovellons, crumble de jamón y salvia y caviar de trufa negra
Calabaza: €14
Asada al rescoldo, endibia, Mató de l'Alt Urgell, vinagreta de miel y castañas
Lenguado: €28
Asado al carbón, setas silvestres, patata de Prades y salsa Pil Pil
Vieira y Ceps: €30
Arroz caldoso del delta de l'Ebre a a leña, butifarra negra y picada de perejil

Desserts

Apple: €9
Apple tarta tatin with English cream and ice cream
Cheesecake: €9
Slow cooked creamy cheesecake
Vainilla: €9
Crème brûlée de vainilla de Tahití con azúcar flambeado 9
Limón: €9
Crema de limón y crumble de haba Tonka
Lingote de chocolate (para compartir): €13
Lingote de mousse de chocolate crujiente 72% praliné de avellanas y haba de cacao

Drinks

Coffee: €4.5

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