Menu 2025 - Fire - Hotel W Barcelona
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Steakhouse
All food photos (23)
Starters
- Iberian Ham
- €28
- Iberian oak ham served with cristal bread, grated tomato and olive oil
- Calamari
- €20
- Fresh-grilled and fried calamari with garlic mayonnaise
- Leek
- €12
- Charred leek, romesco sauce, and its ash
- Ternera
- €22
- Tartar de vaca de Girona, tuétano asado y pan sardo
- Centollo
- €28
- Pomelo, limón quemado y chips de patata violeta
- Provoleta
- €14
- Setas silvestres y focaccia
Main Course
- Lobster
- €56
- Grilled lobster with sea urchin sauce and red grapes
- Cauliflower
- €20
- Fermented cauliflower rye bread crumble, honey and mustard
- Duck
- €28
- Duck leg confit, lavender, braised nectarine and tomato chuntey
From the Grill
- Tenerdloin
- €30
- Organic beef tenderloin from Pirenaica cow 200gr+
- Striploin
- €45
- Striploin on the bone, 500 gr+
- Chicken
- €24
- Corn ged chickcen breast, 400gr+
- Seabass
- €24
- Seabass fillet
- Pez espada
- €28
- Bistec de pez espada 400g+
- Dorada
- €28
- Pescado entero 500gr+
It's truffle season
- Cheese - Truffle dessert
- €75
- Truffled brie with bread chips and honey
- Tomahawk
- €150
- Lomo alto madurado de vaca vieja con hueso largo 2kg, patatas al romero, ensalada y salsa bordelesa
- Rodaballo
- €60
- Rodaballo pescado entero, verduras a la parrilla y cremoso de patata con mojo verde y salsa de azafrán y cava. Precio 60/kg
- Lubina
- €70
- Lubina pescado entero, verduras a la parrilla y cremoso de patata con mojo verde y salsa de azafrán y cava
SUGERENCIAS DE TEMPORADA
- Huevo de Calaf
- €15
- Alcachofas del Prat, Rovellons, crumble de jamón y salvia y caviar de trufa negra
- Calabaza
- €14
- Asada al rescoldo, endibia, Mató de l'Alt Urgell, vinagreta de miel y castañas
- Lenguado
- €28
- Asado al carbón, setas silvestres, patata de Prades y salsa Pil Pil
- Vieira y Ceps
- €30
- Arroz caldoso del delta de l'Ebre a a leña, butifarra negra y picada de perejil
Desserts
- Apple
- €9
- Apple tarta tatin with English cream and ice cream
- Cheesecake
- €9
- Slow cooked creamy cheesecake
- Vainilla
- €9
- Crème brûlée de vainilla de Tahití con azúcar flambeado 9
- Limón
- €9
- Crema de limón y crumble de haba Tonka
- Lingote de chocolate (para compartir)
- €13
- Lingote de mousse de chocolate crujiente 72% praliné de avellanas y haba de cacao
Drinks
- Coffee
- €4.5
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