Menu 2026 - FishBar Via Serio 9
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 29, 2024
Type of cuisine
Seafood
Menu photos (1)
All food photos (11)
Tapas
- Frittino leggero di ciuffetti di calamari
- €7
- Catalana di gamberi con pomodoro camone sardo e cipolla di tropea
- €6.5
- Bis di tartare (salmone e tonno)
- €8
- Hummus di ceci con pane guttiau e pomodori secchi
- €5
- Polpo e patate
- €7
- Tris di gyoza artigianali
- €6
- Spiedino di pollo in salsa teriyaki/curry
- €6
Beverage
- Acqua naturale 0,75
- €2
- Acqua gasata 0,75
- €2
- Soft drinks
- €3
- Vino al calice
- €5
- Birra alla spina
- €5
- Birra in bottiglia
- €5
Dessert
- Tris di mochi (mango, vaniglia, cioccolato)
- €6
- Tiramisù fatto in casa
- €6
- Cheesecake fatta in casa
- €6
Drinks
- Americano
- €8
- Boulevardier
- €8
- Caipiroska
- €10
- Caipiroska fragola
- €10
- Cuba
- €8
- Gin lemon
- €8
- Gin tonic
- €8
- Gin tonic double-u
- €8
- Hugo
- €8
- Long island
- €10
- Mezcal spicy
- €10
- Milano torino
- €8
- Mojito
- €10
- Moscow mule
- €8
- Negroni
- €8
- Negroni sbagliato
- €8
- Paloma
- €8
- Premium
- €12
- Spritz aperol
- €8
- Spritz campari
- €8
- Super premium
- €15
- Vodka lemon
- €8
- Vodka tonic
- €10
- Vodka sour
- €8
- Whiskey coca
- €8
- Whiskey sour
- €10
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