Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Federico Sciacchitano
Type of cuisine
Seafood
Menu photos (1)
All food photos (10)
+6
Tapas
Frittino leggero di ciuffetti di calamari
€7
Catalana di gamberi con pomodoro camone sardo e cipolla di tropea
€6.5
Bis di tartare (salmone e tonno)
€8
Hummus di ceci con pane guttiau e pomodori secchi
€5
Polpo e patate
€7
Tris di gyoza artigianali
€6
Spiedino di pollo in salsa teriyaki/curry
€6
Beverage
Acqua naturale 0,75
€2
Acqua gasata 0,75
€2
Soft drinks
€3
Vino al calice
€5
Birra alla spina
€5
Birra in bottiglia
€5
Dessert
Tris di mochi (mango, vaniglia, cioccolato)
€6
Tiramisù fatto in casa
€6
Cheesecake fatta in casa
€6
Drinks
Americano
€8
Boulevardier
€8
Caipiroska
€10
Caipiroska fragola
€10
Cuba
€8
Gin lemon
€8
Gin tonic
€8
Gin tonic double-u
€8
Hugo
€8
Long island
€10
Mezcal spicy
€10
Milano torino
€8
Mojito
€10
Moscow mule
€8
Negroni
€8
Negroni sbagliato
€8
Paloma
€8
Premium
€12
Spritz aperol
€8
Spritz campari
€8
Super premium
€15
Vodka lemon
€8
Vodka tonic
€10
Vodka sour
€8
Whiskey coca
€8
Whiskey sour
€10
Frequently Asked Questions
Yes, FishBar Via Serio 9 is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at FishBar Via Serio 9, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At FishBar Via Serio 9, the chef is Federico Sciacchitano.
Yes, FishBar Via Serio 9 has been identified as having vegetarian options on the menu.
Absolutely, FishBar Via Serio 9 has been identified as having gluten-free options on the menu.
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