Who is the chef at Fitzgerald?

At Fitzgerald, the chef is Sergiu Stefanut Stafie.

What is the average price when eating at Fitzgerald?

If you plan to eat at Fitzgerald, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Fitzgerald have vegan options on the menu?

Yes, Fitzgerald has been identified as having vegan options on the menu.

Does Fitzgerald have vegetarian options on the menu?

Yes, Fitzgerald has been identified as having vegetarian options on the menu.

Does Fitzgerald have gluten-free options on the menu?

Absolutely, Fitzgerald has been identified as having gluten-free options on the menu.

Does Fitzgerald have organic food options on the menu?

Absolutely, Fitzgerald has been identified as having organic food options on the menu.

Menu 2026 - Fitzgerald

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 16, 2025

Chef

Sergiu Stefanut Stafie

Type of cuisine

French

All food photos (54)

Appetizers

Serrano ham 100g: €18
Truffle gouda cheese 100g: €16
Zaatar hummus 260g: €16
Truffle croque monsieur: €22
Comté cheese, white ham

Starters

Tomato and watermelonn gazpacho: €18
Cucumber espuma, corn bread tuile
Beet carpaccio: €15
Salted almonds and herbed yogurt
Niçoise salad: €28
Confit tuna, hard-boiled egg, olives and anchovies
Burratina: €20
Sicilian vegetable caponata
Meagre gravlax: €28
Horseradish cream, turnip petals, and trout roe
Salmon & avocado salad: €32
Quail eggs, cherry tomatoes, olives, green beans and pearl onions
Eggs with mayonnaise: €12
Grilled asparagus: €17

Main courses

Chicken supreme: €28
Mashed potatoes and rich jus
Argentinian ribeye steak 260g: €42
Fingerling potatoes
Grilled octopus: €32
Sauce vierge
Lobster linguine: €56
Sole meunière: €68
Classic French butter lemon sauce
Herbed lemon risotto: €32
Coquillettes with ham and cheese: €22
Truffle option - 10€
Royal sea bream fillet: €36
Asparagus, peas, beurre nantais
Beef tartare: €30
Candied lemons, crisp raw potatoes, and seasonal salad

To share - for 2 people, 2 sides included

Tomahawk ribeye: €95
Price per kg
Lamb shoulder: €50
Slow cooked - price per person

Sides

Vegetable wok: €9
Miso eggplant: €12
Mashed potatoes: €9
Fingerling potatoes: €9
Heart of lettuce: €9

Desserts

Cheese selection by Marie-Anne Cantin: €15
Chocolate mousse: €12
Fleure de sel & olive oil
Lemon meringue tartlet: €14
Chocolate profiteroles: €15
Whipped cream and vanille ice cream
Red berries and whipped cream: €13
Selection of ice creams & sorbets: €4
Per scoop - lime, vanilla and chocolate

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