Menu 2025 - Flag
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 28, 2025
Type of cuisine
Spanish
All food photos (9)
Entrée
- Burrata
- €11.5
- Tapenade y Albahaca.
- Bresaola Rucula
- €16.5
- Balsámico 20 años y Parmesano 30 meses.
- Calabacin, Queso de Cabra
- €9
- Ensalada calabacin, Queso de Cabra de la Garrotxa, Menta y Limón.
- Tartar
- €13
- Remolacha, Alcaparras, Chalota Fernemtada, Crema de Anacardos y Cilantro.
Second course
- Albondigas
- €16
- con sepias, jamon de bellota.
- Huevo 63 grados
- €13
- Alcachofa confit y crumbel de parmesano.
- Conejo confitado
- €12
- Esparragos fermentados, alcachofas encurtidas.
- Porchetta
- €11.5
- Limon fermentado, cebollita encurtida.
Dessert
- Postres
- €6
Drinks
- Refrescos
- €2.8
- Aquarius, Fuze Tea, Sprite, Coca Cola, Coca Cola Zero, Agua Tonica
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