Menu 2026 - Flair...Gourmandise & Connivence
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 4, 2026
Chef
Motonori SATO
Type of cuisine
Japanese
All food photos (127)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Amuse Bouche
- Menu Flair
- €42
- Menu entrée, plat et dessert, disponible le soir uniquement
Starter
- Duck Foie gras parfait, Raspberry, Zucchini & Tarragon
- Tiger prawns, spicy Coco & Banana
- Chicken Tsukune, Pesto sauce, Eggplant & Chorizo
Main Course
- Pan-seared Sea bream, white wine-lemon thyme sauce, wild Rice & Capsicum
- Roasted Duck breast, Curry sauce & sun-dried Tomatoes
Dessert
- Carrot cake, Honey & Apricot sorbet
- Blackberrysoup, Miso & Corn
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €4
- Coffee
- €2.5
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