Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gianluca Pingue
Type of cuisine
Campano
All food photos (11)
+7
Antipasti
Tartare di pezzata rossa, scalogno disidratato, cavolo nero, tuorlo croccante
€18
Barbabietola cotta al sale, le sue foglie, caprino, nocciole tostate
€14
Uovo della nostra azienda agricola, fonduta di carciofi, sale maldon
€15
Lingua di vitello, salsa verde, pan brioche
€15
Primi
Agnolotti di coniglio, la sua salsa, cardi, aria al parmigiano
€18
Calamarata di saragolla rossa, genovese di baccala, noci, broccolo friariello
€16
Risotto acquerello, caprino in carbone vegetale, mela annurca
€16
Tagliolini all’uovo, agrumi, fiori di borragine
€15
Secondi
Agnello di laticauda, spinaci, millefoglie di patata
€22
Maiale nero casertano, pera al vino rosso e porto, porro brasato
€22
Anguilla laccata, yogurt, pinzimonio di finocchio
€20
Cipolla di montoro igp , due latti in crusca, tuile di pane
€16
Dolci
Mela annurca, pan di spagna soffiato al cacao, gelee allo strega
€12
Bavarese al caramello, caramello salato, mirtilli
€12
Robusto alla nocciola, cioccolato 75%
€12
Bevande
Bottle of water
€3
Half a bottle of water
€2
Coffee
€2
Frequently Asked Questions
If you plan to eat at Flaneur Fattoria con Cucina, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Flaneur Fattoria con Cucina, the chef is Gianluca Pingue.
Yes, Flaneur Fattoria con Cucina has been identified as having vegetarian options on the menu.
Absolutely, Flaneur Fattoria con Cucina has been identified as having gluten-free options on the menu.
Absolutely, Flaneur Fattoria con Cucina has been identified as having organic food options on the menu.
Flaneur Fattoria con Cucina
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