Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Francisco Sanabria
Type of cuisine
Mediterranean
Menu photos (3)
All food photos (5)
Merienda flor&nata(48€)
Scones con crema agria y mermelada casera
Torrija con fresas
Magdalenas de arándanos y frambuesa
Trufas blancas y negras
Finger sándwiches variados
Café, infusión o chocolate caliente
Copa de cava
Merienda rosewood(59€)
Scones con crema agria y mermelada casera
Postre de la vitrina
Magdalenas de arándanos y frambuesa
Finger sándwiches variados
Bombones
Tarta de zanahoria
Café, infusión o chocolate caliente
Copa de cava
Frequently Asked Questions
If you plan to eat at Flor y Nata, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Flor y Nata, the chef is Francisco Sanabria.
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