Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Flor y Nata
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Last update: March 2024
Chef Francisco Sanabria
Merienda flor&nata(48€)
Scones con crema agria y mermelada casera
Torrija con fresas
Magdalenas de arándanos y frambuesa
Trufas blancas y negras
Finger sándwiches variados
Café, infusión o chocolate caliente
Copa de cava
Merienda rosewood(59€)
Scones con crema agria y mermelada casera
Postre de la vitrina
Magdalenas de arándanos y frambuesa
Finger sándwiches variados
Bombones
Tarta de zanahoria
Café, infusión o chocolate caliente
Copa de cava
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Flor y Nata, the chef is Francisco Sanabria.
If you plan to eat at Flor y Nata, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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