Menu 2026 - Fogones Restobar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 6, 2026
Chef
Mariano Gabriel Piñeiro Chescotta
Type of cuisine
Italian
Menu photos (1)
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
A la carta
- Empanada de carne (c/u)
- €3
- Provoleta
- €14
- Mollejas crocantes de ternera
- €22
- Chuletón de vaca madurada (650grs)
- €30
- Lomo alto de Black Angus
- €29
- Croquetas
- €12
- Gambas al ajillo
- €14
- Huevos rotos c/chistorra
- €12
- Huevos rotos c/jamón ibérico
- €14
- Chipirones o calamares fritos
- €12
- Hamburguesa black angus completa
- €14
- Gran Chuleton de vaca (1kg)
- €45
- Pizzas variadas
- €14
- (Fugazzetta, champiñon y rúcula, 4 quesos, queso y bacon, mortadela+mozzarella+pistacho, jamón serrano y rúcula, napolitana, jamón y pimientos del piquillo)
- Tequeños c/salsa dulce
- €12
- Mozzarella Sticks (con o sin jalapeños)
- €12
Postres
- Helado artesanal
- €5
- Flan de huevo
- €6
- Flan de queso
- €5
- Tiramisu
- €5
- Creme bruleé
- €6
- Coulant de chocolate
- €6
- Flan de dulce de leche y plátano
- €6
- Brownie
- €5
Bebidas
- Coca-cola
- €2.5
- Coca-cola zero
- €2.5
- Agua mineral
- €2.5
- Agua con gas
- €2.5
- Cerveza
- €3.5
- Cerveza sin alcohol
- €3.5
- Copa de vino
- €3.5
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