Menu 2026 - Fonda Rita
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
GERARD PUIG
Type of cuisine
Catalan
All food photos (9)
Starter
- Ensalada de habitas y setas confitadas
- €7.5
- Brandada de bacalao
- €6
- Canelones de la abuela
- €6.5
Main Course
- Manitas de cerdo con salsafins
- €7
- Civete de jabalí
- €13
- Carrillera de cerdo Ibérico al horno
- €9
Dessert
- Flan de coco
- €4.5
- Cremosos de yogur con mermelada de arándanos
- €4
- Helado de jijona con chocolate y nata
- €4.5
Drinks
- Bottle of water
- €2
- Coffee
- €1.3
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