Menu 2025 - Fonda Rita
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
GERARD PUIG
Type of cuisine
Catalan
All food photos (9)
Starter
- Ensalada de habitas y setas confitadas
- €7.5
- Brandada de bacalao
- €6
- Canelones de la abuela
- €6.5
Main Course
- Manitas de cerdo con salsafins
- €7
- Civete de jabalí
- €13
- Carrillera de cerdo Ibérico al horno
- €9
Dessert
- Flan de coco
- €4.5
- Cremosos de yogur con mermelada de arándanos
- €4
- Helado de jijona con chocolate y nata
- €4.5
Drinks
- Bottle of water
- €2
- Coffee
- €1.3
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