Menu 2026 - Fornari
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Traditional cuisine
All food photos (22)
Starter
- Carpaccio di spigola
- €10
- Battuta di tonno agli agrumi
- €11
- Crostino burrata e salmone
- €4
- Fritti artigianali
- €4
Main Course
- Tonnarelli cacio e pepe
- €8
- Fagottini di taglioni tartufo e speck
- €12
- Cavatelli vongole e cicoria
- €12
- Orecchiette pesce spada e melanzane
- €12
Secondo
- Tagliata di manzo rucola e scaglie di parmigiano
- €12
- Filetto di orata alla Provenzale
- €13
- Involtini cacio e pepe
- €12
- Tagliata di tonno al sesamo
- €17
Dessert
- Dolci della casa
- €4
Drinks
- Bottle of water
- €1.5
- Coffee
- €1
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