Menu 2026 - Fornari
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Traditional cuisine
All food photos (19)
Starter
- Carpaccio di spigola
- €10
- Battuta di tonno agli agrumi
- €11
- Crostino burrata e salmone
- €4
- Fritti artigianali
- €4
Main Course
- Tonnarelli cacio e pepe
- €8
- Fagottini di taglioni tartufo e speck
- €12
- Cavatelli vongole e cicoria
- €12
- Orecchiette pesce spada e melanzane
- €12
Secondo
- Tagliata di manzo rucola e scaglie di parmigiano
- €12
- Filetto di orata alla Provenzale
- €13
- Involtini cacio e pepe
- €12
- Tagliata di tonno al sesamo
- €17
Dessert
- Dolci della casa
- €4
Drinks
- Bottle of water
- €1.5
- Coffee
- €1
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.