Who is the chef at Frank's?

At Frank's, the chef is Daniel Holdsworth Delgado.

What is the average price when eating at Frank's?

If you plan to eat at Frank's, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Frank's have vegan options on the menu?

Yes, Frank's has been identified as having vegan options on the menu.

Does Frank's have vegetarian options on the menu?

Yes, Frank's has been identified as having vegetarian options on the menu.

Does Frank's have gluten-free options on the menu?

Absolutely, Frank's has been identified as having gluten-free options on the menu.

Does Frank's have dairy-free options on the menu?

Absolutely, Frank's has been identified as having dairy-free options on the menu.

Does Frank's have local food on the menu?

Yes, Frank's has been identified as having local food on the menu.

Menu 2026 - Frank's

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 7, 2026

Chef

Daniel Holdsworth Delgado

Type of cuisine

Seafood

Menu photos (1)

All food photos (76)

Couvert

Breads: €2.5
Home made chargrilled rosemary focaccia & wholemeal soda bread
Herb butter: €1
Marinated olives: €1

Starters

Chilli & garlic prawns: €14
Locally caught prawns cooked in a garlic & chilli sauce with fresh herbs, lemon & homemade rosemary focaccia
Roast aubergine dip: €7
Roast aubergine & parsley dip, spiced with cumin & served with pickles, crispy shallots, herb oil & homemade rosemary focaccia
Crispy pork croquette: €8
Slow-cooked, tender pork belly mixed with fresh herbs and mustard, bread crumbed and fried. Served with pickled red onion & mustard aioli
Octopus & smoked paprika torricado: €9
Slow cooked octopus in a smokey paprika & tomato sauce with fresh herbs, lemon & garlic aioli served on homemade rosemary focaccia
Mussels: €12
Rio formosa mussels delicately cooked in a chorizo, white wine & garlic cream sauce with lemon & homemade rosemary focaccia

Mains

Irish beef rib stew: €19
Tenderly braised beef short rib, roasted mushrooms, carrots, onions, potatoes, peas, spinach & bacon in a rich red wine sauce
Pan roasted local sea bream: €22
Served on shellfish rice with local mussels, clams, shrimp, peas, carrots & mussel bisque with a tomato salsa
Pork belly: €19
Crispy skinned, slow-cooked tender pork belly, black pudding, baby potatoes, roast carrots, carrot purée & red wine sauce
Roast chicken supreme: €18
Succulent roast local chicken supreme, sweet potato purée, roast sweet potato, green beans & red wine sauce
Cauliflower fritters: €16.5
Crispy cauliflower florets with a chickpea, tomato & pea salad, pickles, curried cauliflower purée, crispy shallots & a chilli lemon soy yogurt

Sides

Hashbrown fries & garlic aioli: €4.5
Local tomato and red onion salad: €4

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