Menu 2026 - Fronda Pasaje BCN
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2026
Chef
Máximo Cabrera
Menu photos (6)
All food photos (7)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Menú degustación
- Experiéncia 7 tiempos
- €90
- Experiéncia 5 tiempos
- €70
Entrantes
- Colmenillas
- Espíritu de cebollas , avellanas ahumadas
- Foie gras de tempeh
- €20
- Hojaldre de pistachos confitura de ciruelas ahumadas
- Ceviche mixto
- €22
- Tacos de king oyster y sandía lactofermentada, leche de tigre, shiso , piel de nori
Principales
- Melena de león a la brasa
- €27
- Texturas de patata trufada, chimichurri
- Noodle de patata & tare kokumi
- €25
- Raíz de loto, maní enchilado
- Lion k-pop
- €25
- Melena de león crujiente estilo coreano, salsa yangnyeom, vegetales a la brasa ,pickle de pepinos
Panes y dips
- Pan naan
- €15
- Dukkah, aceite de oliva virgen extra
- Mantequilla del bosque
- €15
- Pan de sésamo takuan
Postres
- Flan de koji
- €15
- Dulce de leche de anacardos y caramelo de miso
- Crostata de peras
- €13
- Peras lactofermentadas, ricotta de almendras y sablé de lima.
- Mousse de chocolate de la pasión
- €17
- Mousse de chocolate y gochujang, tierra de chocolate chispeante y fruta de la pasión.
Bebidas
- Café solo
- €3
- Agua 1/l
- €5
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