Menu 2025 - Fronte del Porto
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Chef
Francesco Puglia
Type of cuisine
Italian
Menu photos (5)
All food photos (6)
Entrèe - le nostre bruschette
- Tomato evo oil garlic and basil (3pcs)
- €6
- Pepper souce(3pcs)
- €6
- Pistachio and stracciatella cream (3pcs)
- €6
- Aperitivo misto (2 pax)
- €39.9
- [Salmon, anchovies, octopus, courgette flowers stuffed with ricotta and prawns]
- Panzarotti e palle di riso (4pcs)
- €6.9
- Mozzarella di bufala (250g)
- €9.9
- Prosciutto e mozzarella
- €19.9
- Fiori di zucca (3pcs)
- €9.9
- [Ricotta and shrimp]
- Misto marinato
- €14.9
- [Anchovies and salmon marinated in extra virgin olive oil, prosecco, vinegar, garlic, chilli pepper and parsley}
- Impepata di cozze
- €12.9
- Soute misto con crostini di pane tostato
- €24.9
Entrèe - formaggi
- Tomino fuso con speck e gorgonzola
- €14.9
- [Classic piedmontese cheese made with goat's milk]
- Tomino fuso avvolto con zucchine
- €12.9
- [Classic piedmontese cheese made with goat's milk]
Entrèe - tartare
- Tonno rosso
- €19.9
- [EVO oil, pink salt, peppercorns and lime]
- Ricciola
- €19.9
- [Amberjack, lettuce, avocado and philadelphia tapas]
- Gambero rosso agli agrumi
- €24.9
- [EVO oil, pink salt, peppercorns, orange and lime]
- Salmone gravlax
- €24.9
- [Smoked for 24 hours with dill, natural salt and sugar, truffle oil and buffalo stracciatella]
Entrèe - cruditès
- Oysters (a un)
- €4
- Red prawns (a un)
- €5
- Scampi (a un)
- €5
Primi piatti
- Carbonara classica
- €14.9
- [Guanciale, egg yolk, pecorino romano and peppercorns]
- Spaghetti al pomodoro fresco
- €10.9
- [Fresh tomato, extra virgin olive oil, garlic and basil]
- Sua maestà la genovese
- €10.9
- [Beef, carrots, onions, celery, basil, extra virgin olive oil]
- Gnocchi alla sorrentina
- €10.9
- [Tomato, agerola provola, basil and parmesan
- Carbonara di mare
- €19.9
- [Red tuna, guanciale oil, pecorino romano and peppercorns]
- Astice che magia
- €29.9
- [Paccheri, lobster, red-yellow tomato]
- Tagliolini alla crema di gambero rosso
- €29.9
- [Pasta tagliatelle with evo oil, garlic, parsley and lime]
- Genovese marina
- €19.9
- [Ziti, octopus, squid, golden onions, celery and carrots]
- Linguine con vongole
- €18
- [Clams, garlic, extra virgin olive oil, parsley]
- Il profumo di ischia
- €24.9
- [Paccheri with mixed seafood, extra virgin olive oil, garlic and parsley]
Primi piatti - i risotti
- Il pescatora
- €24.9
- [Clams, mussels, octopus, shrimp, extra virgin olive oil, garlic, tomato and parsley, deglazed with wine]
- Cozze e taleggio
- €24.9
- [Mussels, taleggio cheese, extra virgin olive oil, garlic and parsley]
Primi piatti - special
- Pasta e patate con provola
- €9.9
- Pasta e fagioli di mare
- €14.9
- Coniglio all’ischitana (pax 2)
- €60
Secondi - mare
- Pescato del giorno (al kg)
- €80
- Fritto misto
- €24.9
- [Calamari, prawns, anchovies]
- Polipetti alla luciana
- €24.9
- [Genuine octopus, taggiasca olives, capers, tomato, extra virgin olive oil, garlic and parsley]
Secondi - terra
- Tagliata di controfiletto
- €24.9
- [First cut 300g beef with parmesan flakes, mixed salad and tomatoes]
- Filetto
- €24.9
- [Grilled beef fillet with chianti sauce]
- La scaloppa
- €12.9
- [Veal in white wine or marsala or lemon]
- Cotoletta e patatine
- €12.9
Contorni
- Parmigiana di melenzane
- €12.9
- [Aubergines, ragù, provola, basil, parmesan]
- Caponata siciliana
- €8
- Grilled vegetables
- €6
- Fried or baked potatoes
- €6
- [Fresh potatoes]
Dessert
- Tiramisù
- €7.9
- Caprese
- €7.9
- Panna cotta ai frutti di bosco
- €7.9
- Gelato artigianale
- €7.9
Bibite
- Water
- €2.5
- Coca cola
- €4
- Fanta
- €4
- Beer
- €4
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