Who is the chef at Fronte del Porto?

At Fronte del Porto, the chef is Francesco Puglia.

What is the average price when eating at Fronte del Porto?

If you plan to eat at Fronte del Porto, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Fronte del Porto have special offers currently on the menu?

Yes, Fronte del Porto is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Fronte del Porto have vegan options on the menu?

Yes, Fronte del Porto has been identified as having vegan options on the menu.

Does Fronte del Porto have gluten-free options on the menu?

Absolutely, Fronte del Porto has been identified as having gluten-free options on the menu.

Does Fronte del Porto have dairy-free options on the menu?

Absolutely, Fronte del Porto has been identified as having dairy-free options on the menu.

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Menu 2025 - Fronte del Porto

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 24, 2025

Chef

Francesco Puglia

Type of cuisine

Italian

Menu photos (5)

All food photos (6)

Entrèe - le nostre bruschette

Tomato evo oil garlic and basil (3pcs): €6
Pepper souce(3pcs): €6
Pistachio and stracciatella cream (3pcs): €6
Aperitivo misto (2 pax): €39.9
[Salmon, anchovies, octopus, courgette flowers stuffed with ricotta and prawns]
Panzarotti e palle di riso (4pcs): €6.9
Mozzarella di bufala (250g): €9.9
Prosciutto e mozzarella: €19.9
Fiori di zucca (3pcs): €9.9
[Ricotta and shrimp]
Misto marinato: €14.9
[Anchovies and salmon marinated in extra virgin olive oil, prosecco, vinegar, garlic, chilli pepper and parsley}
Impepata di cozze: €12.9
Soute misto con crostini di pane tostato: €24.9

Entrèe - formaggi

Tomino fuso con speck e gorgonzola: €14.9
[Classic piedmontese cheese made with goat's milk]
Tomino fuso avvolto con zucchine: €12.9
[Classic piedmontese cheese made with goat's milk]

Entrèe - tartare

Tonno rosso: €19.9
[EVO oil, pink salt, peppercorns and lime]
Ricciola: €19.9
[Amberjack, lettuce, avocado and philadelphia tapas]
Gambero rosso agli agrumi: €24.9
[EVO oil, pink salt, peppercorns, orange and lime]
Salmone gravlax: €24.9
[Smoked for 24 hours with dill, natural salt and sugar, truffle oil and buffalo stracciatella]

Entrèe - cruditès

Oysters (a un): €4
Red prawns (a un): €5
Scampi (a un): €5

Primi piatti

Carbonara classica: €14.9
[Guanciale, egg yolk, pecorino romano and peppercorns]
Spaghetti al pomodoro fresco: €10.9
[Fresh tomato, extra virgin olive oil, garlic and basil]
Sua maestà la genovese: €10.9
[Beef, carrots, onions, celery, basil, extra virgin olive oil]
Gnocchi alla sorrentina: €10.9
[Tomato, agerola provola, basil and parmesan
Carbonara di mare: €19.9
[Red tuna, guanciale oil, pecorino romano and peppercorns]
Astice che magia: €29.9
[Paccheri, lobster, red-yellow tomato]
Tagliolini alla crema di gambero rosso: €29.9
[Pasta tagliatelle with evo oil, garlic, parsley and lime]
Genovese marina: €19.9
[Ziti, octopus, squid, golden onions, celery and carrots]
Linguine con vongole: €18
[Clams, garlic, extra virgin olive oil, parsley]
Il profumo di ischia: €24.9
[Paccheri with mixed seafood, extra virgin olive oil, garlic and parsley]

Primi piatti - i risotti

Il pescatora: €24.9
[Clams, mussels, octopus, shrimp, extra virgin olive oil, garlic, tomato and parsley, deglazed with wine]
Cozze e taleggio: €24.9
[Mussels, taleggio cheese, extra virgin olive oil, garlic and parsley]

Primi piatti - special

Pasta e patate con provola: €9.9
Pasta e fagioli di mare: €14.9
Coniglio all’ischitana (pax 2): €60

Secondi - mare

Pescato del giorno (al kg): €80
Fritto misto: €24.9
[Calamari, prawns, anchovies]
Polipetti alla luciana: €24.9
[Genuine octopus, taggiasca olives, capers, tomato, extra virgin olive oil, garlic and parsley]

Secondi - terra

Tagliata di controfiletto: €24.9
[First cut 300g beef with parmesan flakes, mixed salad and tomatoes]
Filetto: €24.9
[Grilled beef fillet with chianti sauce]
La scaloppa: €12.9
[Veal in white wine or marsala or lemon]
Cotoletta e patatine: €12.9

Contorni

Parmigiana di melenzane: €12.9
[Aubergines, ragù, provola, basil, parmesan]
Caponata siciliana: €8
Grilled vegetables: €6
Fried or baked potatoes: €6
[Fresh potatoes]

Dessert

Tiramisù: €7.9
Caprese: €7.9
Panna cotta ai frutti di bosco: €7.9
Gelato artigianale: €7.9

Bibite

Water: €2.5
Coca cola: €4
Fanta: €4
Beer: €4

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