Reviews - Fuego y Brasa
Reviews
9.6of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
John R. • 47 reviews
March 17, 2025
10/10
We’ve been there a couple of times before and always left quite impressed. The selection of meats is fantastic, the staff friendly and attentive, and the Josper Grill gives their meats a very nicely balanced smokiness in terms of the scent and the taste. Portion sizes are huge, especially looking at the reasonable prices. This visit my wife ordered the Carpaccio appetizer which we have sampled on prior visits. The amount of sliced lean raw meat on the plate is huge for what is called an appetizer, along with a mixed nuts-and-orange salad. And while you might think raw meat would be a bit on the bland-tasting side, their dish is packed with great flavor! Rather than the Tagliata of Argentine Picanha Beef that I’ve had here before (very very good) I opted for the Secreto Iberico di Pata Negra (an exclusive breed of black pigs). The amount of food on the plate was amazing, with great grilled vegetables too. Can’t wait to bring some meat-loving friends and family members here to try it!
Sahar R. • 1 review
March 2, 2025
10/10
Great food, great wine selection and wonderful service
Lina G. • 4 reviews
November 15, 2024
10/10Great place, very cosy, excellent meat and wine. Highly recommended
Musa A. • 7 reviews
November 2, 2024
10/10Meals were fabulous.
Ali R. • 2 reviews
June 30, 2024
10/10Amazing staff and great food 😊
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