How is the atmoshpere rated at Fuego y Brasa?

The atmosphere at Fuego y Brasa is rated 9.6/10 by TheFork users.

How is the noise level rated at Fuego y Brasa?

The noise level at Fuego y Brasa is rated 7.7/10 by TheFork users.

How is the waiting time rated at Fuego y Brasa?

The waiting time at Fuego y Brasa is rated 7.2/10 by TheFork users.

How is the quality of the cuisine rated at Fuego y Brasa?

The quality of the food at Fuego y Brasa is rated 9.6/10 by TheFork users.

How is the service rated at Fuego y Brasa?

The service at Fuego y Brasa is rated 9.5/10 by TheFork users.

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Reviews - Fuego y Brasa

Name: Fuego y Brasa
Address: Piazza Emanuele Filiberto, 10c, Torino, 10122, Italy
Price range: €37 (Prices have been provided by the restaurant)
Rating: 9.6

Reviews

9.6
of 10

Excellent

873 reviews

Ambience

9.6

Food

9.6

Service

9.5

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

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Stanisalv S. • 1 review
April 13, 2025
9/10
We loved the atmosphere and service there! The set of tartar and their tiramisu was amazing! However, you couldn't order the best steak if you wanted to eat less than 1kg of meat. There are few options to order a fixed-size portion of steak, we ordered one, but I believe it's not their best quality meat (it was Choice I guess) But in general, we had a great time!
Veronika G. • 1 review
April 10, 2025
10/10
Very good meat
John R. • 49 reviews
March 31, 2025
10/10
Fuegoybrasa offers a terrific variety of meats that are smoked and grilled on Josper Grills. The host is always very friendly and we got a table for two in an alcove overlooking the piazza filled with tulips. My wife decided on the Carpaccio of Black Angus, a very flavorful plate of tender sliced raw beef served with a fennel-and-orange salad. On earlier visits here I’ve had the tagliata of Picahna beef as well as Secreto of Pata Negra, a type of black pork. I figured it was time to try the very tempting hamburger. I’ve never had one made in a Josper Grill, and this was certainly a generous one, 220 grams (basically 1/2 lb.). Black Angus Vergara ground beef, Raschera cheese, bacon, caramelized onion beer mustard, Kansas City BBQ sauce, lettuce and tomato, served on an artisanal brioche (plus potatoes). I don’t think I’ve ever had a burger with a creamier texture! And it was so big! Every bite was a treat! (I grew up in New York so I know burgers.) Every time we dine here we give an A+
John R. • 49 reviews
March 17, 2025
10/10
We’ve been there a couple of times before and always left quite impressed. The selection of meats is fantastic, the staff friendly and attentive, and the Josper Grill gives their meats a very nicely balanced smokiness in terms of the scent and the taste. Portion sizes are huge, especially looking at the reasonable prices. This visit my wife ordered the Carpaccio appetizer which we have sampled on prior visits. The amount of sliced lean raw meat on the plate is huge for what is called an appetizer, along with a mixed nuts-and-orange salad. And while you might think raw meat would be a bit on the bland-tasting side, their dish is packed with great flavor! Rather than the Tagliata of Argentine Picanha Beef that I’ve had here before (very very good) I opted for the Secreto Iberico di Pata Negra (an exclusive breed of black pigs). The amount of food on the plate was amazing, with great grilled vegetables too. Can’t wait to bring some meat-loving friends and family members here to try it!
Sahar R. • 2 reviews
March 2, 2025
10/10
Great food, great wine selection and wonderful service
Lina G. • 4 reviews
November 15, 2024
10/10
Great place, very cosy, excellent meat and wine. Highly recommended
Musa A. • 7 reviews
November 2, 2024
10/10
Meals were fabulous.
Ali R. • 2 reviews
June 30, 2024
10/10
Amazing staff and great food 😊