What is the average price when eating at Fumo Restaurant?

If you plan to eat at Fumo Restaurant, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Fumo Restaurant have vegetarian options on the menu?

Yes, Fumo Restaurant has been identified as having vegetarian options on the menu.

Menu 2026 - Fumo Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 29, 2026

Type of cuisine

Italian

All food photos (5)

Raw seafood appetizers

Gillardeau oysters: €8
Red shrimp from mazara del vallo: €8
(subject to availability)
Langoustine: €8
(subject to availability)
Tuna tartare: €18
With yellow datterino tomatoes and dehydrated taggiasca olives
Salmon tartare: €18
With purple cabbage
Shrimp carpaccio: €20
In caprese sauce
A constellation of flavors: €100
Four red prawns, four langoustines, four oysters, red prawn carpaccio, tuna tartare, and salmon tartare
Fumo tasting platter: €30
One langoustine, one oyster, one red shrimp, and mixed tartare and carpaccio

Cooked seafood appetizers

Seared octopus: €18
With mashed potatoes, stracciatella, and octopus mayonnaise
Baby octopus (moscardino): €15
With vesuvius tomatoes, olives, and capers
Fatty tuna: €16
On milk bread with drippings
Milanese shrimp cocktail: €14
With saffron sauce and parmesan cheese
Stuffed squid: €14
On "pizzaiola” provola cheese fondue

Land-based appetizers

Eggplant parmigiana: €12
With fried pizza
Piemontese fassona beef sashimi: €16
With salted zabaione, crispy artichoke, and pecorino cheese fondue
Selection of cold cuts and cheeses: €20
With jam and focaccia bread
A bit of naples: €15
Sausage, broccoli rabe, and provola cheese

First courses – seafood

Paccheri: €20
With raw and cooked purple prawns, vesuvius cherry tomatoes, and buffalo mozzarella foam
Senatore cappelli spaghetti: €25
With hard-shell clams
Paccheri or linguini with shellfish crab: €25
Paccheri or linguini with shellfish lobster: €28
Paccheri or linguini with shellfish rock lobster: €38
Paccheri or linguini with shellfish mediterranean slipper lobster: €44
Risotto: €18
With raw and cooked seafood
Fresh amalfi scialatielli: €18
With seafood

First courses – land-based

Gigantoni carbonara: €16
Milanese risotto: €28
With ossobuco
Spaghetti alla nerano: €15
Spaghetti with three tomatoes: €15

Second courses – seafood

Fried fumo: €22
Calamari, shrimp, prawns, and langoustine
Tuna steak: €20
In a breaded crust with turnip tops
Tribute to the maestro: €20
Salmon fillet and eggs, asparagus, and herb yogurt
Fumo catalan: €40
Tomato, red onion, celery, langoustine, prawns, and lobster
Catch of the day: €9
(subject to availability)

Second courses – land-based

Florentine scottona steak: €70
Served with roasted potatoes and grilled vegetables
Black angus steak: €22
Milanese cutlet (iberian pork tomahawk): €20
Picanha: €22
Braised beef: €20
With valpolicella wine reduction sauce and sautéed vegetables

Side dishes

Sautéed broccoli rabe: €6
Scapece zucchini: €6
Grilled vegetables: €6
Baked potatoes: €5
French fries: €5

End of meal

Dessert: €6
(subject to availability)
Ice cream: €5
Sorbet: €4
Seasonal fruit: €4
Coffee: €2
Digestifs: €3
(Amari)
Whiskey: €8
Various spirits: €8

Drinks

Still water: €3
Sparkling water - san pellegrino: €3
Carbonated beverages: €4
Beer: €6

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