Menu 2026 - Fun Bar - Fundación A LA PAR
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 12, 2020
Chef
Sandra
Type of cuisine
Spanish
All food photos (5)
Entrantes
- Croquetas de jamón ibérico
- €11
- Morcilla de Matachana sobre revuelto
- €12
- Torreznos Funbar
- €12
- Pata de pulpo a la brasa
- €18
- Ensaladilla Rusa
- €9
- Cecina de León 18 meses de curación
- €14
Main Course
- Hamburguesa de vacuno
- Ventresca de atún rojo de almadraba
- €24
- Lomo de vaca 300gr
- €20
- Gazpacho
- Ensalada de burrata y pesto de pistacho
- €12
- Costilla de vaca nacional con aires asiáticos(900gr)
- €22
- Txipirones con cebolla caramelizada
- €14
Dessert
- Tarta de queso
- €4.5
- Arroz con leche
- €4
- Tarta de chocolate
- €4.5
- Tarta de zanahoria
- €4.5
Drinks
- Bottle of water
- €1.5
- Coffee
- €1.5
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