Menu 2025 - Fun Bar - Fundación A LA PAR
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Sandra
Type of cuisine
Spanish
All food photos (5)
Entrantes
- Croquetas de jamón ibérico
- €11
- Morcilla de Matachana sobre revuelto
- €12
- Torreznos Funbar
- €12
- Pata de pulpo a la brasa
- €18
- Ensaladilla Rusa
- €9
- Cecina de León 18 meses de curación
- €14
Main Course
- Hamburguesa de vacuno
- Ventresca de atún rojo de almadraba
- €24
- Lomo de vaca 300gr
- €20
- Gazpacho
- Ensalada de burrata y pesto de pistacho
- €12
- Costilla de vaca nacional con aires asiáticos(900gr)
- €22
- Txipirones con cebolla caramelizada
- €14
Dessert
- Tarta de queso
- €4.5
- Arroz con leche
- €4
- Tarta de chocolate
- €4.5
- Tarta de zanahoria
- €4.5
Drinks
- Bottle of water
- €1.5
- Coffee
- €1.5
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