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Menu 2025 - Fuori Ortigia Ristorante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (1)
All food photos (34)
Appetizers
- Tastings of mixed fish starters x 2
- €35
- Mixed fried fish, sea octopus salad, sweet and sour swordfish
- Peppered mussels
- €12
- Oil, garlic, chilli
- Mussel soup
- €12
- Oil, garlic, chilli
- Mixed fried
- €14
- Squid, shrimp
- Sweet and sour swordfish
- €14
- Raw + oysters
- €22
- Second catch of the day
- Octopus on creamed potatoes
- €15
- Caponata
- €10
- Caprese
- €10
- Tomato, mozzarella, basil
- Bruschetta al pomodoro
- €6
- Tomato, oregano, oil
I risotti( minimum 2 portions)
- Seafood risotto
- €15
- Mussels, clams, calamari, prawns
- Risotto alla piero
- €15
- Scampi sauce, red shrimp, pistachio
Side dishes
- Orange salad
- €4
- Oranges, olives, red onion, chilli)
- Grilled vegetables
- €6
- Aubergines, courgettes, tomato
- Salad mix
- €4
- Lettuce, tomato and onion
Main courses of meat
- Grilled veal steak + grilled zucchini
- €14
- Veal steak with mushrooms
- €14
- Mushroom cream, mixed mushrooms
- Palermitan veal steak
- €14
- Spiced breadcrumbs + potatoes
- Grilled fillet + caponata
- €20
- Sicilian fillet
- €20
- Grilled aubergines, capers, olives, capuliato, vinegar cream
- Green pepper fillet
- €20
- Sauce, green pepper, cream
First courses of fish
- Bigoli with sardines
- €13
- Sardines, fennel, breadcrumbs, breadcrumbs
- Linguine with scampi
- €14
- Cherry, tomato, mint, oil, garlic
- Cavatelli with swordfish and prawns
- €15
- Swordfish, cherry tomatoes, pistachio, prawns
- Bigoli allo scoglio
- €15
- Mussels, clams, scampi, prawns, squid
- Grouper ravioli
- €15
- Scampi, cherry tomatoes, grouper
- Paccheri with pistachio
- €15
- Pistachio pesto, scampi, prawns
- Bigoli dello chef
- €15
- Prawns, prawns, clams, pistachio
- Mediterranea
- €15
- Shrimp, swordfish, squid, fennel, chopped almonds
- Linguine tutto mare
- €20
- Mussels, clams, scampi, red prawns
- Nuralin
- €15
- Capuliato, squid, shrimp
Italian / sicilian first courses
- Cavatelli alla norma
- €12
- Aubergines, sauce, fresh ricotta, salted ricotta
- Penne alla siracusana
- €12
- Capers, olives, peppers, cherry tomatoes, aubergines oregano, breadcrumbs
- Spaghetti alla carbonara
- €12
- Eggs, bacon, pecorino cheese
- Tagliatelle alla bolognese
- €12
- Meat sauce
- Bigoli alla campagnola
- €12
- Bacon, mushrooms, sauce, basil
- Bigoli bacon and pistachio pesto
- €13
Fish second courses
- Fish soup
- €22
- Based on the catch of the day
- Grilled sea bream / sea bass
- €15
- Sea bream/sea bass cooked in white wine
- €15
- Grilled swordfish
- €15
- Sea bass fillet in lemon cream
- €15
- Sea bass fillet marinara
- €15
- Olives, cherry tomatoes, capers, oregano
- Swordfish alla palermitana
- €15
- Spiced crumb
- Swordfish alla marinara
- €15
- Olives, capers, cherry tomatoes, oregano
- Fried fish
- €15
- Squid, shrimp, small fish
- Grilled squid
- €15
- Swordfish roll
- €15
- Raisins, pine nuts, spiced crumb
- Grilled scampi and prawns
- €20
- Fish fillet of the day
- €20
- Grilled / sweet and sour / pistachio crusted steak
- Mixed grilled fish
- €20
- Fish of the day, squid, king prawns, swordfish
- Cous cous with fish x 2 people
- €20
- By reservation min. 2 people
Dessert
- Cannolo
- €5
- Tarta don camillo
- €4
- Ananas
- €3
Bevande
- Acqua minerale 0.75 cl
- €2.5
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