Menu 2026 - Fuori Ortigia Ristorante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 15, 2023
Type of cuisine
Italian
Menu photos (1)
All food photos (45)
Appetizers
- Tastings of mixed fish starters x 2
- €35
- Mixed fried fish, sea octopus salad, sweet and sour swordfish
- Peppered mussels
- €12
- Oil, garlic, chilli
- Mussel soup
- €12
- Oil, garlic, chilli
- Mixed fried
- €14
- Squid, shrimp
- Sweet and sour swordfish
- €14
- Raw + oysters
- €22
- Second catch of the day
- Octopus on creamed potatoes
- €15
- Caponata
- €10
- Caprese
- €10
- Tomato, mozzarella, basil
- Bruschetta al pomodoro
- €6
- Tomato, oregano, oil
I risotti( minimum 2 portions)
- Seafood risotto
- €15
- Mussels, clams, calamari, prawns
- Risotto alla piero
- €15
- Scampi sauce, red shrimp, pistachio
Side dishes
- Orange salad
- €4
- Oranges, olives, red onion, chilli)
- Grilled vegetables
- €6
- Aubergines, courgettes, tomato
- Salad mix
- €4
- Lettuce, tomato and onion
Main courses of meat
- Grilled veal steak + grilled zucchini
- €14
- Veal steak with mushrooms
- €14
- Mushroom cream, mixed mushrooms
- Palermitan veal steak
- €14
- Spiced breadcrumbs + potatoes
- Grilled fillet + caponata
- €20
- Sicilian fillet
- €20
- Grilled aubergines, capers, olives, capuliato, vinegar cream
- Green pepper fillet
- €20
- Sauce, green pepper, cream
First courses of fish
- Bigoli with sardines
- €13
- Sardines, fennel, breadcrumbs, breadcrumbs
- Linguine with scampi
- €14
- Cherry, tomato, mint, oil, garlic
- Cavatelli with swordfish and prawns
- €15
- Swordfish, cherry tomatoes, pistachio, prawns
- Bigoli allo scoglio
- €15
- Mussels, clams, scampi, prawns, squid
- Grouper ravioli
- €15
- Scampi, cherry tomatoes, grouper
- Paccheri with pistachio
- €15
- Pistachio pesto, scampi, prawns
- Bigoli dello chef
- €15
- Prawns, prawns, clams, pistachio
- Mediterranea
- €15
- Shrimp, swordfish, squid, fennel, chopped almonds
- Linguine tutto mare
- €20
- Mussels, clams, scampi, red prawns
- Nuralin
- €15
- Capuliato, squid, shrimp
Italian / sicilian first courses
- Cavatelli alla norma
- €12
- Aubergines, sauce, fresh ricotta, salted ricotta
- Penne alla siracusana
- €12
- Capers, olives, peppers, cherry tomatoes, aubergines oregano, breadcrumbs
- Spaghetti alla carbonara
- €12
- Eggs, bacon, pecorino cheese
- Tagliatelle alla bolognese
- €12
- Meat sauce
- Bigoli alla campagnola
- €12
- Bacon, mushrooms, sauce, basil
- Bigoli bacon and pistachio pesto
- €13
Fish second courses
- Fish soup
- €22
- Based on the catch of the day
- Grilled sea bream / sea bass
- €15
- Sea bream/sea bass cooked in white wine
- €15
- Grilled swordfish
- €15
- Sea bass fillet in lemon cream
- €15
- Sea bass fillet marinara
- €15
- Olives, cherry tomatoes, capers, oregano
- Swordfish alla palermitana
- €15
- Spiced crumb
- Swordfish alla marinara
- €15
- Olives, capers, cherry tomatoes, oregano
- Fried fish
- €15
- Squid, shrimp, small fish
- Grilled squid
- €15
- Swordfish roll
- €15
- Raisins, pine nuts, spiced crumb
- Grilled scampi and prawns
- €20
- Fish fillet of the day
- €20
- Grilled / sweet and sour / pistachio crusted steak
- Mixed grilled fish
- €20
- Fish of the day, squid, king prawns, swordfish
- Cous cous with fish x 2 people
- €20
- By reservation min. 2 people
Dessert
- Cannolo
- €5
- Tarta don camillo
- €4
- Ananas
- €3
Bevande
- Acqua minerale 0.75 cl
- €2.5
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