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Menu 2025 - Fuori Tempo Chieri - Il bistrot dei lievitati
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 22, 2025
Chef
Davide Di Bilio
All food photos (58)
Entrée
- The vegetables
- €14
- Seasonal vegetables, raw and cooked, in different textures, with accompanying sauces
- Butter and anchovies
- €14
- Cantabrian sea anchovies "codesa" gold selection, with butter and accompanying sauces
- Cold cuts and cheeses
- €16
- Agrisalumeria "Luisèt" charcuterie board and local cheeses
Pizze (corn dough)
- Ortolana
- €15
- Cream of pumpkin, fondant potato, valerian and thyme oil, served with our vegetable giardiniera
- Codfish
- €18
- Cod mantecato, squid ink crumble and port reduction
- Luisèt crudo
- €20
- Prosciutto crudo "under marc" from the agrisalumeria "luisèt" and stracciatella di burrata pugliese. "luisèt crudo" is a special prosciutto that is covered with nebbiolo pomace, thus impregnating itself with the typical aromas and flavors of this piedmontese wine.
Pizze (barley and rice dough)
- Piedmontese
- €17
- Roasted peppers, castelmagno cheese fondue, rosemary crisp.
- Squid
- €22
- Stewed squid and their guazzetto, squid ink crumble
- Albese
- €22
- Piedmontese fassona beef tartare, bell pepper sauce, grana flakes and black truffle caviar
Pizze (spelt and chickpea dough)
- Four colors
- €15
- Radicchio pesto, roasted cherry tomatoes, vegan oregano buttermilk
- Four cheeses
- €17
- Castelmagno cheese, gorgonzola, stracciatella di burrata pugliese cheese, grana flakes, mashed potato
- Prague
- €18
- Smoked prague ham, san marzano tomato, puglia burrata stracciatella cheese
Pizze (dough evolutivo)
- Queen margherita
- €15
- San marzano DOP tomato, stracciatella di burrata pugliese, pesto perlage
- Borbone
- €17
- San marzano DOP tomato, stracciatella di burrata pugliese, anchovies from the cantabrian sea, caper flowers and oregano
- Diavola
- €17
- San marzano DOP tomatoes, spicy salamino, cream of 'nduja, stracciatella di burrata pugliese cheese
Roman-style paddles
- Vegan
- €14
- Cream of pumpkin, radicchio and raisins, vegan buttermilk oregano
- Bolognese
- €15
- Mortadella, stracciatella di burrata pugliese, pistachio and arugula
- Smoked
- €16
- Smoked prague ham, puglia burrata stracciatella cheese, valerian, mustard sauce and honey
- Marinara
- €18
- Cod mantecato, port reduction, squid ink crumble and salad
Sparkling wines (bottle)
- Brut classic method 84 months - maccagno
- €28
- Blanc de blancs DOC pas dosé "praeclarus" - st. pauls
- €45
- Champagne brut tradition - lebeau-batiste
- €60
- Champagne blanc de blancs "terre d'emotions" - charpentier
- €60
- Champagne brut cuvée supérieur - louis casters
- €70
- Cremant de savoie - philippe grisard
- €36
- Cremant de jura - jerome armoux
- €32
- Cremant de bourgogne "ruban mauve" - deliance
- €50
- Cremant de bourgogne - olivier chanzy
- €40
- Feteasca alba "amurg" brut - i'm winery
- €30
Bianchi italy (bottle)
- Roero arneis "recit" - monchiero carbone
- €23
- Roero arneis "cecu d'la biunda" - monchiero carbone
- €29
- Roero arneis - ponchione
- €40
- Tamardì - monchiero carbone
- €25
- Chardonnay silente delle marne - st. catherine estate
- €45
- Moscato bianco in amphora "moscata" - mongioia
- €35
- Lugana - cà lojera
- €21
- Sauvignon isonzo - castello di spessa
- €19
- Ribolla gialla - spessa castle
- €20
Foreign whites (bottle)
- Ribolla gialla rebula - princic
- Gruner veltiner ried hohenstein-limberg - stift altenburg
- €32
- Sauvignon blanc "te muna road vineyards" - craggy range
- €52
Orange (bottle)
- Manzoni crossroads 5 - olivero
- €33
- Bronner "julian orange" - lieselehof
- €60
- Fiano fuorilinear - lunarossavini
- €36
- Moscato terre siciliane cuè - marilina winery
- €22
- Grecanico sketta - cantina marilina
- €22
- Grecanico IGP terre siciliane riserva "il bianco di marilina" - cantina marilina
- €69
- Mihael belo - princic
- €30
- White malvasia "beberas de la copa de tu hermana" - filoxera
- €25
Rosati (bottle)
- Hanami merlot - fina
- €20
- Negroamaro rosato salento IGP - domiziano
- €27
- Negroamaro rosè puglia IGT "soranì" - masseria surani
- Petricore salento rosato - petrelli
- €26
Red italy (bottle)
- Barbera nizza DOCG "cypresses" - michele chiarlo
- €27
- Barbera d'alba - ponchione
- €28
- Barbera d'alba "mon birone" - monchiero carbone
- €45
- Freisa d'asti "sorìdigiul" - tenuta santa caterina
- €45
- Nebbiolo "regret" - monchiero carbone
- €29
- Roero "sru" - monchiero carbone
- €40
- Ruchè - gatto pierfrancesco
- €26
- Grignolino d'asti DOC - gatto pierfrancesco
- €28
- Barolo - aldo clerico
- €50
- Barolo "bricco luciani" - cascina del monastero
- €60
- Barolo - diego conterno
- €62
- Amarone della valpolicella - viviani
- €55
- Amarone della valpolicella "cuslanus" - albino armani
- €70
- Pinot noir "brusafer" - cavit
- €30
- Merlot - castello di spessa
- €20
- Merlot isonzo - bolzicco wines
- €33
- Ciliegiolo - sassotondo
- €25
- Ciliegiolo - antonio camillo
- €25
- Chianti - melini farms
- €30
- Brunello di montalcino - casisano
- €65
- Taurasi - benito ferrara
- €46
Red foreign (bottle)
- Shiraz old vines grenache mourvedre - torbreck
- €56
- Malbec reserva mendoza - el hijo prodigo
- €35
- Bordeaux - lès legendes
- €39
- Syrah - domaine sibille
- €45
- Syrah - château trois collines
- €69
- Pinot noir - olivier chanzy
- €25
- Pinot noir - craggy range
- €104
Sweet and fine wines
- Moscato d'asti "mongioia" - mongioia
- €23
- Acidity and sweetness, the fine, creamy bubble is accompanied by a citrusy, elegant and refreshing hint.
- (goblet)
- €35
- On the nose strong olfactory definition, floral and fruity note of peach and apricot, captivating, intriguing. In the mouth, hint of honeyed note, hint of balsamic note and fresh citrus.
- Passito - ponchione (0.375-liter bottle)
- €30
- A sweet white wine made from overripe arneis grapes dried from september to november and aged in barrels for 10 months. The nose is very herbaceous with hints of gooseberry.
- Sauternes - chateau gravas (0.375-liter bottle)
- €32
- The nose is particularly intense; hints of broom, notes of grapefruit and hints of passion fruit stand out. the palate is round, fine and long lasting.
- Ruby port - van zeller (0.375-liter bottle)
- €24
- The nose is distinguished by its delicate fruity scent. Red cherries and plums. The drink is that typical of a ruby, great sensation of freshness, combined with a definite alcoholic note that make it a "warm" wine in all respects.
Italian beers (bottle 33cl)
- Bosio caratsh - marzen alcohol 5,5%
- €6
- Bosio caratsh - helles alcohol 4,7%
- €6
- German clear beer - a low fermentation pale ale with a light body and well-balanced malt profiles that is extremely thirst quenching. Its malt aromas and delicate floral scents, imparted by hops, add a touch of complexity and refinement to its flavor profile.
- Bosio caratsh - IPA alcohol 5,5%
- €6
- Indian pale ale - ipa is a high fermentation pale ale inspired by india pale ale, made with u.s. "simcoe" hops in boiling and dry-hopping. Typical resinous aromas reminiscent of exotic fruits and citrus fruits stand out, with a bitter, dry finish.
English beers (bottle 50cl)
- Wold top - against the grain alcohol 4.5%
- €10
- Lager style pale ale - officially named the best among gluten-free craft beers, it is brewed by wold top with pale corn and malt. It gives creamy sensations with with a light floral-citrusy hint and spicy notes.
- Wold top - scarborough fair IPA alcohol 6%
- €10
- Indian pale ale - an award-winning craft beer brewed in the indian pale ale style by traditional method without dryhopping, all ingredients are british and bring out typical yeasty, earthy and underbrush aromas.
- Wold top - headland red alcohol 4,3%
- €10
- Red ale - classic english red ale with an aroma of spices and licorice. The strong flavor comes from the blend of local malts and roasted crystal malt. Progress hops give it character and a good bitter finish that balances the roundness of the roasted malts.
Belgian beers
- Triporteur - "from heaven" alcohol 6.2% (bottle 33cl)
- €7
- Belgian blonde ale - from heaven is a highly hopped beer brewed with four types of malt and coriander seeds all lightly roasted. Notes of grain and candied fruit yield to popcorn nuances. The body is full of character and the mix of added hops, including dry hopping, ignites the aromas.
- Timmerman - lambicus blanche alcohol 4.5% (bottle 33cl)
- €9
- Timmerman - lighthouse alcohol 4% (bottle 37.5cl)
- €9
Bitters and liqueurs
- Marlus bitters
- €55
- Bitter menamé
- €5
- Don fà liqueur
- €6
Grappe
- Santa massenza white grappa
- €4
- Grappa riserva di santa massenza (barrique)
- €6
Gin
- Gin primo
- €6
- Gin primo africa
- €6
Rhum / ron
- Ron anejo
- €6
- Ron encantador
- €8
Whisky
- Scotch
- €10
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