Menu 2025 - Fuoriorario 2
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Traditional cuisine
All food photos (447)
Starter
- Insalata di mare
- €15
- Polipo e patate
- €15
Main Course
- Spaghetti alle vongole
- €20
- Trofie zucchine e gamberi
- €15
- Troccoli fuoriorairo
- €15
- con melanzane, scamorza e pomodorini
- Scialatielli all'astice
- €25
Secondi Piatti
- Branzino in crosta di patate
- €20
- Filetto di manzo ai porcini
- €28
- Tagliata di manzo alla Robespierre
- €22
Dessert
- Babá
- €6
- Tiramisú
- €6
Drinks
- Bottle of water
- €2.5
- Coffee
- €1.5
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