Menu 2026 - Fuoriorario 2
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 21, 2025
Type of cuisine
Traditional cuisine
All food photos (471)
Starter
- Insalata di mare
- €15
- Polipo e patate
- €15
Main Course
- Spaghetti alle vongole
- €20
- Trofie zucchine e gamberi
- €15
- Troccoli fuoriorairo
- €15
- con melanzane, scamorza e pomodorini
- Scialatielli all'astice
- €25
Secondi Piatti
- Branzino in crosta di patate
- €20
- Filetto di manzo ai porcini
- €28
- Tagliata di manzo alla Robespierre
- €22
Dessert
- Babá
- €6
- Tiramisú
- €6
Drinks
- Bottle of water
- €2.5
- Coffee
- €1.5
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