Menu 2025 - Gabbiano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
SALVATIRE VUOLO
Type of cuisine
Napolitano
All food photos (17)
Starter
- Soutè di cozze e vongole
- €13
- Capriccio di mare
- €14
- Tartare di mare
- €14
Main Course
- Scialatielli agli scampi e pomodorini
- €13
- Pacchero all'Amalfitana
- €13
- Pizza Margherita
- €7
Dessert
- Cheesecake
- €5
- Tiramisù
- €5
- Coppa ai tre cioccolati
- €5
Drinks
- Bottle of water
- €3.5
- Half a bottle of water
- €2
- Coffee
- €1.5
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